Allied Health Schools in Maryland

State number 7th in order of inclusion to the United States, Maryland has a plethora of post secondary education options. Allied Health schools in Maryland can help an aspiring allied health professional gain the competence and abilities necessary for a successful career. Students have a choice of 7 allied health colleges in Maryland to attend. Allied Health programs in Maryland reportedly graduated 743 students in the 2008-2009 school year.

City School Programs Offered
Allied Health Schools in Arnold Anne Arundel Community College
101 College Pky
Arnold, MD, 21012
  • Certification in Allied Health and Medical Assisting Services
Allied Health Schools in Baltimore All-State Career School
2200 Broening Hwy Ste 160
Baltimore, MD, 21224
  • Certification in Allied Health and Medical Assisting Services
Medix School-West
6901 Security Blvd Ste 21
Baltimore, MD, 21244
  • Certification in Health Services / Allied Health / Health Sciences
Allied Health Schools in Columbia Howard Community College
10901 Little Patuxent Pkwy
Columbia, MD, 21044
  • Certification in Allied Health Diagnostic / Intervention / Treatment Professions Oth
Allied Health Schools in Hagerstown Hagerstown Community College
11400 Robinwood Dr
Hagerstown, MD, 21742
  • Certification in Allied Health Diagnostic / Intervention / Treatment Professions Oth
Allied Health Schools in North East Cecil College
One Seahawk Drive
North East, MD, 21901
  • Associates in Health Services / Allied Health / Health Sciences
Allied Health Schools in Silver Spring Everest Institute-Silver Spring
8757 Georgia Avenue
Silver Spring, MD, 20910
  • Certification in Health Services / Allied Health / Health Sciences

Allied Health Salaries in Maryland

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Arnold $38,320.65 $46,011.61 $55,648.06 $68,176.45 $80,734.19 $57,203.55
Baltimore $38,320.65 $46,011.61 $55,648.06 $68,176.45 $80,734.19 $57,203.55
Columbia $38,320.65 $46,011.61 $55,648.06 $68,176.45 $80,734.19 $57,203.55
Hagerstown $35,848.67 $43,075.33 $51,086.00 $60,712.67 $69,960.67 $51,861.33
North East $39,366.96 $45,508.70 $55,570.43 $60,380.87 $68,692.17 $57,300.87

Allied Health Jobs in Maryland

Allied Health Careers

Profession Skills Required Duties Performed
Occupational Therapist Assistant
  • Speaking: Talking to others to convey information effectively.
  • Monitoring: Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
  • Complex Problem Solving: Identifying complex problems and reviewing related information to develop and evaluate options and implement solutions.
  • Assist educational specialists or clinical psychologists in administering situational or diagnostic tests to measure client's abilities or progress.
  • Demonstrate therapy techniques such as manual and creative arts, or games.
  • Select therapy activities to fit patients' needs and capabilities.
Occupational Therapist Aide
  • Installation: Installing equipment, machines, wiring, or programs to meet specifications.
  • Systems Evaluation: Identifying measures or indicators of system performance and the actions needed to improve or correct performance, relative to the goals of the system.
  • Negotiation: Bringing others together and trying to reconcile differences.
  • Report to supervisors or therapists, verbally or in writing, on patients' progress, attitudes, attendance, and accomplishments.
  • Assist occupational therapists in planning, implementing, and administering therapy programs to restore, reinforce, and enhance performance, using selected activities and special equipment.
  • Supervise patients in choosing and completing work assignments or arts and crafts projects.
Dietetic Technician
  • Equipment Selection: Determining the kind of tools and equipment needed to do a job.
  • Complex Problem Solving: Identifying complex problems and reviewing related information to develop and evaluate options and implement solutions.
  • Operation and Control: Controlling operations of equipment or systems.
  • Prepare a major meal, following recipes and determining group food quantities.
  • Develop job specifications, job descriptions, and work schedules.
  • Supervise food production and service, or assist dietitians and nutritionists in food service supervision and planning.

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