Baking Schools in Colorado

Colorado has 56 state parks and recreation areas, which provide an ideal respite for those pursuing their higher studies in the state. Baking schools in Colorado can help students gain the experience and characteristics needed to successfully launch a career as a baker. There are 5 baking colleges in Colorado for students to choose from. 168 students were reported to have graduated from baking programs in Colorado in the 2008-2009 school year.

CitySchoolPrograms Offered
Baking Schools in Boulder Culinary School of the Rockies
637 S Broadway Ste H
Boulder, CO, 80305
  • Certification in Baking and Pastry Arts / Baker / Pastry Chef
Baking Schools in Colorado Springs Pikes Peak Community College
5675 S Academy Blvd
Colorado Springs, CO, 80906
  • Certification in Cooking and Related Culinary Arts
  • Associates in Cooking and Related Culinary Arts
Baking Schools in Denver Johnson & Wales University-Denver
7150 Montview Blvd
Denver, CO, 80220
  • Associates in Baking and Pastry Arts / Baker / Pastry Chef
The Art Institute of Colorado
1200 Lincoln Street
Denver, CO, 80203
  • Associates in Baking and Pastry Arts / Baker / Pastry Chef
Baking Schools in Grand Junction Mesa State College
1100 North Avenue
Grand Junction, CO, 81501
  • Associates in Cooking and Related Culinary Arts

Baking Salaries in Colorado

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Boulder $21,610.00 $23,870.00 $26,890.00 $31,370.00 $37,910.00 $28,290.00
Colorado Springs $16,440.00 $18,030.00 $21,660.00 $29,710.00 $39,580.00 $24,650.00
Denver $18,020.00 $20,800.00 $26,170.00 $34,390.00 $39,080.00 $27,430.00
Grand Junction $20,280.00 $21,910.00 $24,990.00 $29,990.00 $38,600.00 $26,840.00

Baking Jobs in Colorado

Baking Careers

ProfessionSkills RequiredDuties Performed
Bakers
  • Learning Strategies: Selecting and using training/instructional methods and procedures appropriate for the situation when learning or teaching new things.
  • Repairing: Repairing machines or systems using the needed tools.
  • Writing: Communicating effectively in writing as appropriate for the needs of the audience.
  • Roll, knead, cut, and shape dough to form sweet rolls, pie crusts, tarts, cookies, and other products.
  • Combine measured ingredients in bowls of mixing, blending, or cooking machinery.
  • Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary.

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