Baking Schools in Connecticut

Connecticut Statehouse is one of several historic sites you will have the opportunity to visit if you pursue your post secondary education in Connecticut. Baking schools in Connecticut can provide students with the understanding and proficiency they need to succeed as a baker. There are 2 baking colleges in Connecticut for students to choose from. Baking programs in Connecticut reportedly graduated 262 students in the 2008-2009 school year.

CitySchoolPrograms Offered
Baking Schools in Hartford Lincoln Technical Institute-Hartford-Lincoln Culinary Institute
85 Sigourney Street
Hartford, CT, 6105
  • Certification in Baking and Pastry Arts / Baker / Pastry Chef
St. Bonifacius Lincoln Technical Institute-Suffield-Lincoln Culinary Institute
1760 Mapleton Ave
St. Bonifacius, CT, 6078
  • Certification in Baking and Pastry Arts / Baker / Pastry Chef

Baking Salaries in Connecticut

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Hartford $17,780.00 $19,970.00 $27,380.00 $38,450.00 $43,480.00 $29,020.00

Baking Jobs in Connecticut

Baking Careers

ProfessionSkills RequiredDuties Performed
Bakers
  • Active Listening: Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
  • Learning Strategies: Selecting and using training/instructional methods and procedures appropriate for the situation when learning or teaching new things.
  • Quality Control Analysis: Conducting tests and inspections of products, services, or processes to evaluate quality or performance.
  • Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions.
  • Decorate baked goods such as cakes and pastries.
  • Order and receive supplies and equipment.

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