Baking Schools in Illinois

Frances Willard House is one of several landmarks you can visit while attending college in Illinois state. Baking schools in Illinois can help an aspiring baker gain the abilities and wisdom necessary for a successful career. There are 13 baking colleges in Illinois from which students can pick the one that best suits their needs. Baking programs in Illinois reportedly graduated 299 students in the 2008-2009 school year.

CitySchoolPrograms Offered
Baking Schools in Belleville Southwestern Illinois College
2500 Carlyle Ave
Belleville, IL, 62221
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
Baking Schools in Canton Spoon River College
23235 North County 22
Canton, IL, 61520
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
Baking Schools in Centralia Kaskaskia College
27210 College Rd
Centralia, IL, 62801
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
Baking Schools in Chicago City Colleges of Chicago-Kennedy-King College
6301 S Halsted St
Chicago, IL, 60621
  • Certification in Baking and Pastry Arts / Baker / Pastry Chef
Kendall College
900 N. North Branch Ave
Chicago, IL, 60642
  • Associates in Baking and Pastry Arts / Baker / Pastry Chef
Le Cordon Bleu College of Culinary Arts in Chicago
361 W Chestnut
Chicago, IL, 60610
  • Associates in Baking and Pastry Arts / Baker / Pastry Chef
Baking Schools in Elgin Elgin Community College
1700 Spartan Drive
Elgin, IL, 60123
  • Certification in Baking and Pastry Arts / Baker / Pastry Chef
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
  • Associates in Baking and Pastry Arts / Baker / Pastry Chef
Baking Schools in Glen Ellyn College of DuPage
425 Fawell Blvd.
Glen Ellyn, IL, 60137
  • Certification in Baking and Pastry Arts / Baker / Pastry Chef
Baking Schools in Joliet Joliet Junior College
1215 Houbolt Rd
Joliet, IL, 60431
  • Certification in Baking and Pastry Arts / Baker / Pastry Chef
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
Baking Schools in Palatine Harper College
1200 W Algonquin Rd
Palatine, IL, 60067
  • Certification in Baking and Pastry Arts / Baker / Pastry Chef
Baking Schools in Palos Hills Moraine Valley Community College
9000 W. College Parkway
Palos Hills, IL, 60465
  • Certification in Baking and Pastry Arts / Baker / Pastry Chef
Baking Schools in River Grove Triton College
2000 5th Ave
River Grove, IL, 60171
  • Certification in Baking and Pastry Arts / Baker / Pastry Chef
Baking Schools in Springfield Lincoln Land Community College
5250 Shepherd Rd
Springfield, IL, 62794
  • Certification in Baking and Pastry Arts / Baker / Pastry Chef

Baking Salaries in Illinois

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Belleville $16,720.00 $18,820.00 $20,550.00 $22,240.00 $23,270.00 $20,270.00
Canton $17,490.00 $19,880.00 $21,930.00 $24,030.00 $30,540.00 $22,820.00
Centralia $17,210.00 $18,800.00 $21,750.00 $24,450.00 $27,940.00 $21,890.00
Chicago $17,090.00 $18,500.00 $21,670.00 $26,810.00 $32,960.00 $23,570.00
Elgin $17,090.00 $18,500.00 $21,670.00 $26,810.00 $32,960.00 $23,570.00
Glen Ellyn $17,090.00 $18,500.00 $21,670.00 $26,810.00 $32,960.00 $23,570.00
Joliet $17,090.00 $18,500.00 $21,670.00 $26,810.00 $32,960.00 $23,570.00
Palatine $17,090.00 $18,500.00 $21,670.00 $26,810.00 $32,960.00 $23,570.00
Palos Hills $17,090.00 $18,500.00 $21,670.00 $26,810.00 $32,960.00 $23,570.00
River Grove $17,090.00 $18,500.00 $21,670.00 $26,810.00 $32,960.00 $23,570.00
Springfield $16,720.00 $18,820.00 $20,550.00 $22,240.00 $23,270.00 $20,270.00

Baking Jobs in Illinois

Baking Careers

ProfessionSkills RequiredDuties Performed
Bakers
  • Critical Thinking: Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
  • Instructing: Teaching others how to do something.
  • Negotiation: Bringing others together and trying to reconcile differences.
  • Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary.
  • Direct and coordinate bakery deliveries.
  • Develop new recipes for baked goods.

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