Baking Schools in Kansas

When ranked by size in comparison to the other 50 states, Kansas is number 15, and has an ample number of accredited institutions of higher learning not only for its own residents, but also for those considering relocation. Baking schools in Kansas can help students gain the degree and know-how needed to successfully launch a career as a baker. Students have a choice of 5 baking colleges in Kansas to attend. In the 2008-2009 school year, reportedly 151 students completed baking programs in Kansas.

CitySchoolPrograms Offered
Baking Schools in Kansas City Kansas City Kansas Community College
7250 State Ave
Kansas City, KS, 66112
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
Baking Schools in Lenexa The Art Institutes International
8202 Melrose Drive
Lenexa, KS, 66214
  • Associates in Baking and Pastry Arts / Baker / Pastry Chef
Baking Schools in Manhattan AIB International
1213 Bakers Way
Manhattan, KS, 66502
  • Certification in Baking and Pastry Arts / Baker / Pastry Chef
Baking Schools in Overland Park Johnson County Community College
12345 College Blvd
Overland Park, KS, 66210
  • Certification in Baking and Pastry Arts / Baker / Pastry Chef
Baking Schools in Topeka Washburn Institute of Technology
5724 SW Huntoon
Topeka, KS, 66604
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant

Baking Salaries in Kansas

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Kansas City $15,900.00 $18,450.00 $23,170.00 $29,310.00 $36,730.00 $24,560.00
Lenexa $15,900.00 $18,450.00 $23,170.00 $29,310.00 $36,730.00 $24,560.00
Manhattan $14,430.00 $15,440.00 $17,130.00 $19,090.00 $23,200.00 $17,870.00
Overland Park $15,900.00 $18,450.00 $23,170.00 $29,310.00 $36,730.00 $24,560.00
Topeka $15,890.00 $20,740.00 $24,180.00 $28,270.00 $31,370.00 $23,800.00

Baking Jobs in Kansas

Baking Careers

ProfessionSkills RequiredDuties Performed
Bakers
  • Troubleshooting: Determining causes of operating errors and deciding what to do about it.
  • Monitoring: Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
  • Speaking: Talking to others to convey information effectively.
  • Adapt the quantity of ingredients to match the amount of items to be baked.
  • Operate slicing and wrapping machines.
  • Combine measured ingredients in bowls of mixing, blending, or cooking machinery.

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