Baking Schools in St. Paul, Minnesota

St. Paul has a population of 287,151 and is located in Ramsey county.

For Minnesota residents, the average tuition for all St. Paul baking schools for the 2009 - 2010 school year was $20,731.00. For non-residents, the average tuition for St. Paul baking schools was $21,194.00.

Books and supplies for baking schools in St. Paul cost an average of $1,110.00. The average cost for room and board for students living on campus at baking schools in St. Paul was $7,283.00. The average cost for students living at home was $3,295.00 for the 2009 - 2010 school year. There is one baking college in St. Paul for students to choose from. 32 students were reported to have graduated from baking programs in St. Paul in the 2008 - 2009 school year.

Baking Schools in St. Paul

Saint Paul College - A Community and Technical College

235 Marshall Ave
St. Paul, MN, 55102

Programs Offered

  • Certification in Baking and Pastry Arts / Baker / Pastry Chef
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant


  • Tuition (in-state): $4,280.00
  • Tuition (out-of-state): $4,280.00
  • Room & Board (on compus): Not Available
  • Room & Board (off campus): $5,000.00

Financial Aid

  • Number of students receiving aid: 420
  • Average aid received per student: $3,909.00

Baking Salary in St. Paul

ProfessionAverage SalaryNumber Employed in City

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