Baking Schools in Mississippi

Those who choose to study in colleges and universities in Mississippi will not only have the opportunity to gain a top-class education, but will be able to explore places like Graceland Too and Grand Village of the Natchez Indians in their free time. Baking schools in Mississippi can help an aspiring baker gain the understanding and attributes necessary for a successful career. There are 4 baking colleges in Mississippi for students to choose from. 32 students were reported to have graduated from baking programs in Mississippi in the 2008-2009 school year.

CitySchoolPrograms Offered
Baking Schools in Booneville Northeast Mississippi Community College
101 Cunningham Blvd
Booneville, MS, 38829
  • Certification in Cooking and Related Culinary Arts
  • Associates in Cooking and Related Culinary Arts
Baking Schools in Decatur East Central Community College
275 West Broad Street
Decatur, MS, 39327
  • Certification in Cooking and Related Culinary Arts
  • Associates in Cooking and Related Culinary Arts
Baking Schools in Ellisville Jones County Junior College
900 S Court St
Ellisville, MS, 39437
  • Certification in Cooking and Related Culinary Arts
  • Associates in Cooking and Related Culinary Arts
Baking Schools in Raymond Hinds Community College
505 East Main Street
Raymond, MS, 39154
  • Certification in Cooking and Related Culinary Arts
  • Associates in Cooking and Related Culinary Arts

Baking Salaries in Mississippi

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Booneville $15,380.00 $16,940.00 $19,180.00 $22,790.00 $25,780.00 $19,900.00
Decatur $15,840.00 $17,740.00 $20,510.00 $23,050.00 $24,650.00 $20,130.00
Ellisville $15,840.00 $17,740.00 $20,510.00 $23,050.00 $24,650.00 $20,130.00
Raymond $15,010.00 $17,270.00 $20,990.00 $24,940.00 $28,660.00 $21,190.00

Baking Jobs in Mississippi

Baking Careers

ProfessionSkills RequiredDuties Performed
Bakers
  • Management of Material Resources: Obtaining and seeing to the appropriate use of equipment, facilities, and materials needed to do certain work.
  • Writing: Communicating effectively in writing as appropriate for the needs of the audience.
  • Technology Design: Generating or adapting equipment and technology to serve user needs.
  • Place dough in pans, molds, or on sheets, and bake in production ovens or on grills.
  • Order and receive supplies and equipment.
  • Operate slicing and wrapping machines.

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