Baking Schools in Missouri

Located in the Midwestern region of the country, and with a Humid Continental climate, many students will find the general environment in Missouri to be conductive towards studying. Baking schools in Missouri can help students gain the information and familiarity needed to successfully launch a career as a baker. There are 5 baking colleges in Missouri for students to choose from. In the 2008-2009 school year, reportedly 260 students completed baking programs in Missouri.

CitySchoolPrograms Offered
Baking Schools in Cape Girardeau Cape Girardeau Career and Technology Center
1080 S. Silver Springs Rd.
Cape Girardeau, MO, 63703
  • Certification in Cooking and Related Culinary Arts
Baking Schools in Nevada Nevada Regional Technical Center
2015 North West Street
Nevada, MO, 64772
  • Certification in Cooking and Related Culinary Arts
Baking Schools in Poplar Bluff Poplar Bluff School District Practical Nurse Program
3203 Oak Grove Rd
Poplar Bluff, MO, 63901
  • Certification in Cooking and Related Culinary Arts
St. Louis L'Ecole Culinaire
9811 South Forty Drive
St. Louis, MO, 63124
  • Certification in Cooking and Related Culinary Arts
  • Associates in Baking and Pastry Arts / Baker / Pastry Chef
Saint Louis Community College-Forest Park
5600 Oakland Ave
St. Louis, MO, 63110
  • Certification in Baking and Pastry Arts / Baker / Pastry Chef
  • Associates in Baking and Pastry Arts / Baker / Pastry Chef

Baking Salaries in Missouri

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Cape Girardeau $15,110.00 $15,770.00 $18,140.00 $22,340.00 $25,330.00 $19,620.00
Nevada $15,560.00 $16,750.00 $19,080.00 $24,730.00 $28,230.00 $20,490.00
Poplar Bluff $15,110.00 $15,770.00 $18,140.00 $22,340.00 $25,330.00 $19,620.00
St. Louis $16,780.00 $20,520.00 $23,240.00 $27,540.00 $32,630.00 $24,220.00

Baking Jobs in Missouri

Baking Careers

ProfessionSkills RequiredDuties Performed
Bakers
  • Equipment Selection: Determining the kind of tools and equipment needed to do a job.
  • Operations Analysis: Analyzing needs and product requirements to create a design.
  • Monitoring: Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
  • Prepare and maintain inventory and production records.
  • Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary.
  • Roll, knead, cut, and shape dough to form sweet rolls, pie crusts, tarts, cookies, and other products.

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