Baking Schools in St. Louis, Missouri

St. Louis has a population of 348,189 and is located in St. Louis county.

The average in-state tuition for full time undergraduate students in baking schools in St. Louis during the 2009 - 2010 school year was $15,439.00. The average tuition was $16,363.00 for non-residents studying in Missouri.

Books and supplies for baking schools in St. Louis cost an average of $1,273.00. The average cost for room and board for students living on campus at baking schools in St. Louis was $8,185.00. The average cost for students living at home was $6,305.00 for the 2009 - 2010 school year. There are two baking colleges in St. Louis for students to choose from. In the 2008 - 2009 school year, reportedly 255 students completed baking programs in St. Louis.

Baking Schools in St. Louis

Saint Louis Community College-Forest Park

5600 Oakland Ave
St. Louis, MO, 63110

Programs Offered

  • Certification in Baking and Pastry Arts / Baker / Pastry Chef
  • Associates in Baking and Pastry Arts / Baker / Pastry Chef

Costs

  • Tuition (in-state): $2,250.00
  • Tuition (out-of-state): $4,500.00
  • Room & Board (on compus): Not Available
  • Room & Board (off campus): $5,400.00

Financial Aid

  • Number of students receiving aid: 441
  • Average aid received per student: $3,410.00

L'Ecole Culinaire

9811 South Forty Drive
St. Louis, MO, 63124

Programs Offered

  • Associates in Baking and Pastry Arts / Baker / Pastry Chef
  • Certification in Cooking and Related Culinary Arts

Costs

  • Tuition (in-state): $11,100.00
  • Tuition (out-of-state): $11,100.00
  • Room & Board (on compus): Not Available
  • Room & Board (off campus): $5,453.00

Financial Aid

  • Number of students receiving aid: 301
  • Average aid received per student: $3,340.00

Baking Salary in St. Louis

ProfessionAverage SalaryNumber Employed in City
Bakers$24,220.001,480

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