Baking Schools in New Jersey

You may not have heard of I'm From New Jersey, which is New Jersey's state song, but you have likely heard of at least one of the many colleges and universities in the state. Baking schools in New Jersey can help students gain the degree and proficiency needed to successfully launch a career as a baker. There are 4 baking colleges in New Jersey for students to choose from. Baking programs in New Jersey reportedly graduated 93 students in the 2008-2009 school year.

CitySchoolPrograms Offered
Baking Schools in Jersey City Hudson County Community College
70 Sip Avenue
Jersey City, NJ, 7306
  • Certification in Baking and Pastry Arts / Baker / Pastry Chef
Baking Schools in Lincroft Brookdale Community College
765 Newman Springs Rd
Lincroft, NJ, 7738
  • Certification in Baking and Pastry Arts / Baker / Pastry Chef
Baking Schools in Pemberton Burlington County College
601 Pemberton-Browns Mills Road
Pemberton, NJ, 8068
  • Certification in Baking and Pastry Arts / Baker / Pastry Chef
Baking Schools in West Windsor Township Mercer County Community College
1200 Old Trenton Rd
West Windsor Township, NJ, 8550
  • Certification in Baking and Pastry Arts / Baker / Pastry Chef
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant

Baking Salaries in New Jersey

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Jersey City $16,940.00 $20,320.00 $26,490.00 $33,050.00 $40,600.00 $27,880.00
Lincroft $18,420.00 $21,340.00 $25,610.00 $36,330.00 $46,690.00 $29,350.00
Pemberton $18,030.00 $21,070.00 $27,890.00 $33,920.00 $39,870.00 $28,340.00
West Windsor Township $17,090.00 $19,100.00 $24,500.00 $29,240.00 $33,010.00 $24,830.00

Baking Jobs in New Jersey

Baking Careers

ProfessionSkills RequiredDuties Performed
Bakers
  • Installation: Installing equipment, machines, wiring, or programs to meet specifications.
  • Systems Evaluation: Identifying measures or indicators of system performance and the actions needed to improve or correct performance, relative to the goals of the system.
  • Reading Comprehension: Understanding written sentences and paragraphs in work related documents.
  • Place dough in pans, molds, or on sheets, and bake in production ovens or on grills.
  • Order and receive supplies and equipment.
  • Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes.

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