Baking Schools in New Mexico

For those interested in pursuing higher education, New Mexico offers choices that should be considered. Baking schools in New Mexico can help an aspiring baker gain the wisdom and know-how necessary for a successful career. Students have a choice of 4 baking colleges in New Mexico to attend. In the 2008-2009 school year, reportedly 65 students completed baking programs in New Mexico.

CitySchoolPrograms Offered
Baking Schools in Albuquerque Central New Mexico Community College
525 Buena Vista SE
Albuquerque, NM, 87106
  • Certification in Baking and Pastry Arts / Baker / Pastry Chef
Southwestern Indian Polytechnic Institute
9169 Coors Blvd NW
Albuquerque, NM, 87120
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
Baking Schools in Crownpoint Navajo Technical College
Lower Point Road State Road 371
Crownpoint, NM, 87313
  • Certification in Baking and Pastry Arts / Baker / Pastry Chef
  • Certification in Cooking and Related Culinary Arts
  • Associates in Cooking and Related Culinary Arts
Baking Schools in Roswell Eastern New Mexico University-Roswell Campus
52 University Blvd
Roswell, NM, 88203
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant

Baking Salaries in New Mexico

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Albuquerque $16,700.00 $18,930.00 $22,600.00 $26,330.00 $30,910.00 $23,330.00
Crownpoint $16,250.00 $17,010.00 $18,340.00 $20,020.00 $27,090.00 $19,560.00
Roswell $15,860.00 $17,780.00 $21,370.00 $24,440.00 $26,170.00 $21,180.00

Baking Jobs in New Mexico

Baking Careers

ProfessionSkills RequiredDuties Performed
Bakers
  • Time Management: Managing one's own time and the time of others.
  • Learning Strategies: Selecting and using training/instructional methods and procedures appropriate for the situation when learning or teaching new things.
  • Science: Using scientific rules and methods to solve problems.
  • Observe color of products being baked, and adjust oven temperatures, humidity, and conveyor speeds accordingly.
  • Prepare and maintain inventory and production records.
  • Roll, knead, cut, and shape dough to form sweet rolls, pie crusts, tarts, cookies, and other products.

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