Baking Schools in New York

Located in the Northeastern region of the country, New York offers those considering college a multitude of choices. Baking schools in New York can provide students with the expertise and comprehension they need to succeed as a baker. There are 10 baking colleges in New York from which students can pick the one that best suits their needs. Baking programs in New York reportedly graduated 715 students in the 2008-2009 school year.

CitySchoolPrograms Offered
Baking Schools in Brighton Paul Smiths College of Arts and Science
State Routes 30 and 86
Brighton, NY, 12970
  • Associates in Baking and Pastry Arts / Baker / Pastry Chef
  • Associates in Cooking and Related Culinary Arts
Baking Schools in Buffalo Erie Community College
121 Ellicott St
Buffalo, NY, 14203
  • Certification in Baking and Pastry Arts / Baker / Pastry Chef
Baking Schools in Lewiston Niagara County Community College
3111 Saunders Settlement Rd
Lewiston, NY, 14132
  • Certification in Baking and Pastry Arts / Baker / Pastry Chef
  • Associates in Baking and Pastry Arts / Baker / Pastry Chef
Baking Schools in New Hyde Park Culinary Institute of America
1946 Campus Drive
New Hyde Park, NY, 12538
  • Associates in Baking and Pastry Arts / Baker / Pastry Chef
Baking Schools in New York Career Academy of New York
154 W 14TH St 10th floor
New York, NY, 10011
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
French Culinary Institute
462 Broadway
New York, NY, 10013
  • Certification in Baking and Pastry Arts / Baker / Pastry Chef
The Art Institute of New York City
11-17 Beach Street
New York, NY, 10013
  • Certification in Baking and Pastry Arts / Baker / Pastry Chef
Baking Schools in Selden Suffolk County Community College
533 College Rd
Selden, NY, 11784
  • Certification in Baking and Pastry Arts / Baker / Pastry Chef
Baking Schools in South Fallsburg Sullivan County Community College
112 College Road
South Fallsburg, NY, 12759
  • Associates in Baking and Pastry Arts / Baker / Pastry Chef
Baking Schools in Syosset Culinary Academy of Long Island
125 Michael Drive
Syosset, NY, 11791
  • Certification in Baking and Pastry Arts / Baker / Pastry Chef
  • Certification in Cooking and Related Culinary Arts

Baking Salaries in New York

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Brighton $19,540.00 $21,870.00 $25,340.00 $30,440.00 $38,940.00 $27,610.00
Buffalo $17,140.00 $19,240.00 $23,120.00 $26,730.00 $31,150.00 $23,720.00
Lewiston $17,140.00 $19,240.00 $23,120.00 $26,730.00 $31,150.00 $23,720.00
New Hyde Park $17,480.00 $22,080.00 $27,280.00 $37,600.00 $49,080.00 $30,330.00
New York $16,940.00 $20,320.00 $26,490.00 $33,050.00 $40,600.00 $27,880.00
Selden $17,480.00 $22,080.00 $27,280.00 $37,600.00 $49,080.00 $30,330.00
South Fallsburg $17,200.00 $20,490.00 $23,620.00 $29,140.00 $32,860.00 $25,140.00
Syosset $17,480.00 $22,080.00 $27,280.00 $37,600.00 $49,080.00 $30,330.00

Baking Jobs in New York

Baking Careers

ProfessionSkills RequiredDuties Performed
Bakers
  • Installation: Installing equipment, machines, wiring, or programs to meet specifications.
  • Instructing: Teaching others how to do something.
  • Management of Personnel Resources: Motivating, developing, and directing people as they work, identifying the best people for the job.
  • Combine measured ingredients in bowls of mixing, blending, or cooking machinery.
  • Operate slicing and wrapping machines.
  • Place dough in pans, molds, or on sheets, and bake in production ovens or on grills.

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