Baking Schools in Oregon

Covering an area of 98,386 square miles, and with a population of 3,790,060, Oregon state still has room for those wishing to relocate and pursue higher education. Baking schools in Oregon can provide students with the comprehension and skills they need to succeed as a baker. There are 5 baking colleges in Oregon for students to choose from. Baking programs in Oregon reportedly graduated 159 students in the 2008-2009 school year.

CitySchoolPrograms Offered
Baking Schools in Bend Central Oregon Community College
2600 NW College Way
Bend, OR, 97701
  • Certification in Cooking and Related Culinary Arts
  • Associates in Cooking and Related Culinary Arts
Baking Schools in Coos Bay Southwestern Oregon Community College
1988 Newmark Ave
Coos Bay, OR, 97420
  • Associates in Baking and Pastry Arts / Baker / Pastry Chef
Baking Schools in Portland Le Cordon Bleu College of Culinary Arts
600 SW 10th Avenue Suite 400
Portland, OR, 97205
  • Certification in Baking and Pastry Arts / Baker / Pastry Chef
  • Associates in Baking and Pastry Arts / Baker / Pastry Chef
Portland Community College
12000 SW 49th Avenue
Portland, OR, 97219
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
Baking Schools in Tillamook Tillamook Bay Community College
4301 Third St.
Tillamook, OR, 97141
  • Certification in Cooking and Related Culinary Arts
  • Associates in Cooking and Related Culinary Arts

Baking Salaries in Oregon

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Bend $21,210.00 $23,400.00 $28,690.00 $32,760.00 $42,270.00 $29,470.00
Coos Bay $19,470.00 $21,920.00 $24,910.00 $29,860.00 $40,900.00 $26,770.00
Portland $18,680.00 $20,480.00 $24,770.00 $32,540.00 $43,780.00 $27,670.00
Tillamook $19,470.00 $21,920.00 $24,910.00 $29,860.00 $40,900.00 $26,770.00

Baking Jobs in Oregon

Baking Careers

ProfessionSkills RequiredDuties Performed
Bakers
  • Systems Analysis: Determining how a system should work and how changes in conditions, operations, and the environment will affect outcomes.
  • Social Perceptiveness: Being aware of others' reactions and understanding why they react as they do.
  • Writing: Communicating effectively in writing as appropriate for the needs of the audience.
  • Adapt the quantity of ingredients to match the amount of items to be baked.
  • Prepare and maintain inventory and production records.
  • Place dough in pans, molds, or on sheets, and bake in production ovens or on grills.

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