Baking Schools in Utah

Covering an area of 84,904 square miles, and with a population of 2,736,424, Utah has a variety of schools and programs to offer post secondary students. Baking schools in Utah can help an aspiring baker gain the information and competence necessary for a successful career. Students have a choice of 5 baking colleges in Utah to attend. 38 students were reported to have graduated from baking programs in Utah in the 2008-2009 school year.

CitySchoolPrograms Offered
Baking Schools in Draper The Art Institute of Salt Lake City
121 W Election Rd - Ste 100
Draper, UT, 84020
  • Associates in Baking and Pastry Arts / Baker / Pastry Chef
Baking Schools in Kaysville Davis Applied Technology College
550 E 300 S
Kaysville, UT, 84037
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
Baking Schools in Logan Bridgerland Applied Technology College
1301 North 600 West
Logan, UT, 84321
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
Baking Schools in Ogden Ogden-Weber Applied Technology College
200 N Washington Blvd
Ogden, UT, 84404
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
Baking Schools in Orem Mountainland Applied Technology College
987 S Geneva Rd
Orem, UT, 84058
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant

Baking Salaries in Utah

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Draper $17,110.00 $19,940.00 $25,750.00 $32,010.00 $41,000.00 $26,890.00
Kaysville $15,400.00 $17,710.00 $21,790.00 $26,420.00 $35,050.00 $23,570.00
Logan $14,970.00 $16,790.00 $19,660.00 $24,980.00 $31,630.00 $21,530.00
Ogden $15,400.00 $17,710.00 $21,790.00 $26,420.00 $35,050.00 $23,570.00
Orem $15,540.00 $17,910.00 $22,110.00 $28,420.00 $35,500.00 $23,890.00

Baking Jobs in Utah

Baking Careers

ProfessionSkills RequiredDuties Performed
Bakers
  • Active Listening: Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
  • Quality Control Analysis: Conducting tests and inspections of products, services, or processes to evaluate quality or performance.
  • Management of Personnel Resources: Motivating, developing, and directing people as they work, identifying the best people for the job.
  • Set oven temperatures and place items into hot ovens for baking.
  • Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions.
  • Order and receive supplies and equipment.

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