Baking Schools in Fond du Lac, Wisconsin

Fond du Lac has a population of 42,203 and is located in Fond du Lac county.

The average in-state tuition for full time undergraduate students in baking schools in Fond du Lac during the 2009 - 2010 school year was $11,790.00. The average tuition was $19,365.00 for non-residents studying in Wisconsin.

The average cost of books and supplies for baking schools in Fond du Lac is $982.00. Students who live on campus while attending a baking school in Fond du Lac, can expect to pay an average of $5,640.00 for room and board. Students who live at home can expect average costs to be $4,523.00. Students have a choice of one baking college in Fond du Lac to attend. In the 2008 - 2009 school year, reportedly 0 students completed baking programs in Fond du Lac.

Baking Schools in Fond du Lac

Moraine Park Technical College

235 N National Avenue
Fond du Lac, WI, 54936

Programs Offered

  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant

Costs

  • Tuition (in-state): $3,030.00
  • Tuition (out-of-state): $18,180.00
  • Room & Board (on compus): Not Available
  • Room & Board (off campus): $6,137.00

Financial Aid

  • Number of students receiving aid: 97
  • Average aid received per student: $3,739.00

Baking Salary in Fond du Lac

ProfessionAverage SalaryNumber Employed in City
Bakers$26,730.0050

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