Catering Schools in Alabama

Those who choose to attend college in Alabama, will get the added benefit of having the chance to visit one of Alabama's many museums, including Central-Carver Legacy Museum. Catering schools in Alabama can provide students with the understanding and attributes they need to succeed as a caterer. There are 1 catering colleges in Alabama for students to choose from. In the 2008-2009 school year, reportedly 37 students completed catering programs in Alabama.

CitySchoolPrograms Offered
Catering Schools in Birmingham Virginia College-Birmingham
488 Palisades Blvd.
Birmingham, AL, 35209
  • Associates in Cooking and Related Culinary Arts
  • Bachelors in Cooking and Related Culinary Arts

Catering Salaries in Alabama

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Birmingham $21,576.67 $25,460.00 $31,773.33 $41,080.00 $71,143.33 $37,986.67

Catering Jobs in Alabama

Catering Careers

ProfessionSkills RequiredDuties Performed
Catering Server
  • Science: Using scientific rules and methods to solve problems.
  • Social Perceptiveness: Being aware of others' reactions and understanding why they react as they do.
  • Critical Thinking: Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
  • Clean and organize eating, service, and kitchen areas.
  • Provide caterers with assistance in food preparation or service.
  • Prepare daily food items, and cook simple foods and beverages, such as sandwiches, salads, soups, pizza, or coffee using proper safety precautions and sanitary measures.
Food Service Manager
  • Systems Analysis: Determining how a system should work and how changes in conditions, operations, and the environment will affect outcomes.
  • Equipment Maintenance: Performing routine maintenance on equipment and determining when and what kind of maintenance is needed.
  • Writing: Communicating effectively in writing as appropriate for the needs of the audience.
  • Establish standards for personnel performance and customer service.
  • Schedule staff hours and assign duties.
  • Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance in dining and lodging facilities.
Meeting and Convention Planner
  • Technology Design: Generating or adapting equipment and technology to serve user needs.
  • Negotiation: Bringing others together and trying to reconcile differences.
  • Service Orientation: Actively looking for ways to help people.
  • Confer with staff at a chosen event site to coordinate details.
  • Develop event topics and choose featured speakers.
  • Review event bills for accuracy, and approve payment.

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