Catering Schools in Alaska

Alaska covers an area of 656,425 square miles, and has many institutes of higher learning for students to pick from. Catering schools in Alaska can help an aspiring caterer gain the knowledge and degree necessary for a successful career. There are 1 catering colleges in Alaska for students to choose from. 20 students were reported to have graduated from catering programs in Alaska in the 2008-2009 school year.

City School Programs Offered
Catering Schools in Seward Alaska Vocational Technical Center
809 Second Avenue
Seward, AK, 99664
  • Certification in Restaurant Culinary and Catering Management / Manager

Catering Salaries in Alaska

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Seward $27,820.00 $30,495.00 $35,030.00 $48,960.00 $61,435.00 $39,585.00

Catering Jobs in Alaska

Catering Careers

Profession Skills Required Duties Performed
Meeting and Convention Planner
  • Operations Analysis: Analyzing needs and product requirements to create a design.
  • Speaking: Talking to others to convey information effectively.
  • Learning Strategies: Selecting and using training/instructional methods and procedures appropriate for the situation when learning or teaching new things.
  • Arrange the availability of audio-visual equipment, transportation, displays, and other event needs.
  • Promote conference, convention and trades show services by performing tasks such as meeting with professional and trade associations, and producing brochures and other publications.
  • Confer with staff at a chosen event site to coordinate details.
Food Service Manager
  • Active Learning: Understanding the implications of new information for both current and future problem-solving and decision-making.
  • Systems Evaluation: Identifying measures or indicators of system performance and the actions needed to improve or correct performance, relative to the goals of the system.
  • Judgment and Decision Making: Considering the relative costs and benefits of potential actions to choose the most appropriate one.
  • Maintain food and equipment inventories, and keep inventory records.
  • Order and purchase equipment and supplies.
  • Create specialty dishes and develop recipes to be used in dining facilities.
Catering Server
  • Technology Design: Generating or adapting equipment and technology to serve user needs.
  • Systems Analysis: Determining how a system should work and how changes in conditions, operations, and the environment will affect outcomes.
  • Social Perceptiveness: Being aware of others' reactions and understanding why they react as they do.
  • Serve food and beverages to guests at banquets or other social functions.
  • Arrange tables and decorations according to instructions.
  • Wash dishes, glassware, and silverware after meals.

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