Catering Schools in Arizona

Arizona has many accredited colleges and universities, some less known than others, that offer students the opportunity to obtain a world-class education. Catering schools in Arizona can provide students with the degree and qualities they need to succeed as a caterer. Students have a choice of 9 catering colleges in Arizona to attend. Catering programs in Arizona reportedly graduated 113 students in the 2008-2009 school year.

CitySchoolPrograms Offered
Catering Schools in Coolidge Central Arizona College
8470 N Overfield Rd
Coolidge, AZ, 85128
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
Catering Schools in Douglas Cochise College
4190 W Highway 80
Douglas, AZ, 85607
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
Catering Schools in Holbrook Northland Pioneer College
2251 E. Navajo Blvd.
Holbrook, AZ, 86025
  • Certification in Restaurant Culinary and Catering Management / Manager
Catering Schools in Phoenix Phoenix College
1202 W Thomas Rd
Phoenix, AZ, 85013
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
The Art Institute of Phoenix
2233 W Dunlap Ave
Phoenix, AZ, 85021
  • Associates in Cooking and Related Culinary Arts
Catering Schools in Scottsdale Le Cordon Bleu College of Culinary Arts
8100 E Camelback Rd Suite 1001
Scottsdale, AZ, 85251
  • Bachelors in Restaurant Culinary and Catering Management / Manager
Catering Schools in Tempe Rio Salado College
2323 W 14th St
Tempe, AZ, 85281
  • Certification in Cooking and Related Culinary Arts
Catering Schools in Tucson Pima Community College
401 North Bonita Avenue
Tucson, AZ, 85709
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
  • Certification in Restaurant Culinary and Catering Management / Manager
  • Associates in Restaurant Culinary and Catering Management / Manager
Catering Schools in Yuma Arizona Western College
2020 S. Avenue 8E
Yuma, AZ, 85365
  • Certification in Restaurant Culinary and Catering Management / Manager
  • Associates in Restaurant Culinary and Catering Management / Manager

Catering Salaries in Arizona

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Coolidge $20,336.67 $25,683.33 $36,116.67 $48,490.00 $64,623.33 $39,130.00
Douglas $18,855.00 $23,835.00 $30,380.00 $34,790.00 $39,935.00 $29,705.00
Holbrook $20,720.00 $23,035.00 $28,260.00 $36,540.00 $44,240.00 $30,645.00
Phoenix $20,336.67 $25,683.33 $36,116.67 $48,490.00 $64,623.33 $39,130.00
Scottsdale $20,336.67 $25,683.33 $36,116.67 $48,490.00 $64,623.33 $39,130.00
Tempe $20,336.67 $25,683.33 $36,116.67 $48,490.00 $64,623.33 $39,130.00
Tucson $22,096.67 $25,890.00 $30,756.67 $39,036.67 $51,800.00 $33,916.67
Yuma $20,855.00 $22,705.00 $32,230.00 $42,070.00 $49,205.00 $33,505.00

Catering Jobs in Arizona

Catering Careers

ProfessionSkills RequiredDuties Performed
Food Service Manager
  • Critical Thinking: Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
  • Monitoring: Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
  • Mathematics: Using mathematics to solve problems.
  • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
  • Keep records required by government agencies regarding sanitation, and food subsidies when appropriate.
  • Schedule use of facilities or catering services for events such as banquets or receptions, and negotiate details of arrangements with clients.
Meeting and Convention Planner
  • Social Perceptiveness: Being aware of others' reactions and understanding why they react as they do.
  • Reading Comprehension: Understanding written sentences and paragraphs in work related documents.
  • Instructing: Teaching others how to do something.
  • Read trade publications, attend seminars, and consult with other meeting professionals to keep abreast of meeting management standards and trends.
  • Promote conference, convention and trades show services by performing tasks such as meeting with professional and trade associations, and producing brochures and other publications.
  • Maintain records of event aspects, including financial details.
Catering Server
  • Reading Comprehension: Understanding written sentences and paragraphs in work related documents.
  • Management of Financial Resources: Determining how money will be spent to get the work done, and accounting for these expenditures.
  • Monitoring: Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
  • Cook or re-heat food items such as french fries.
  • Accept payment from customers, and make change as necessary.
  • Prepare daily food items, and cook simple foods and beverages, such as sandwiches, salads, soups, pizza, or coffee using proper safety precautions and sanitary measures.

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