Catering Schools in Arkansas

Even if Arkansas may not be the first state you think of when contemplating higher education, a closer look may change your mind. Catering schools in Arkansas can help an aspiring caterer gain the competence and know-how necessary for a successful career. Students have a choice of 2 catering colleges in Arkansas to attend. Catering programs in Arkansas reportedly graduated 0 students in the 2008-2009 school year.

CitySchoolPrograms Offered
Catering Schools in Harrison North Arkansas College
1515 Pioneer Dr
Harrison, AR, 72601
  • Certification in Restaurant Culinary and Catering Management / Manager
Catering Schools in Russellville Arkansas Tech University
Administration Bldg 200; 1509 N Boulder Ave
Russellville, AR, 72801
  • Associates in Restaurant Culinary and Catering Management / Manager

Catering Salaries in Arkansas

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Harrison $21,600.00 $23,780.00 $27,785.00 $31,945.00 $38,900.00 $28,720.00
Russellville $21,210.00 $24,175.00 $27,665.00 $32,520.00 $38,125.00 $28,595.00

Catering Jobs in Arkansas

Catering Careers

ProfessionSkills RequiredDuties Performed
Catering Server
  • Judgment and Decision Making: Considering the relative costs and benefits of potential actions to choose the most appropriate one.
  • Quality Control Analysis: Conducting tests and inspections of products, services, or processes to evaluate quality or performance.
  • Writing: Communicating effectively in writing as appropriate for the needs of the audience.
  • Perform personnel activities such as supervising and training employees.
  • Select food items from serving or storage areas and place them in dishes, on serving trays, or in takeout bags.
  • Clean and organize eating, service, and kitchen areas.
Meeting and Convention Planner
  • Programming: Writing computer programs for various purposes.
  • Monitoring: Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
  • Quality Control Analysis: Conducting tests and inspections of products, services, or processes to evaluate quality or performance.
  • Hire, train, and supervise volunteers and support staff required for events.
  • Meet with sponsors and organizing committees to plan scope and format of events, to establish and monitor budgets, or to review administrative procedures and event progress.
  • Consult with customers to determine objectives and requirements for events such as meetings, conferences, and conventions.
Food Service Manager
  • Writing: Communicating effectively in writing as appropriate for the needs of the audience.
  • Monitoring: Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
  • Repairing: Repairing machines or systems using the needed tools.
  • Estimate food, liquor, wine, and other beverage consumption to anticipate amounts to be purchased or requisitioned.
  • Monitor employee and patron activities to ensure liquor regulations are obeyed.
  • Establish standards for personnel performance and customer service.

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