Catering Schools in Colorado

Covering an area of 104,100 square miles, and with a population of 4,939,456, Colorado has a variety of schools and programs to offer post secondary students. Catering schools in Colorado can help an aspiring caterer gain the information and comprehension necessary for a successful career. There are 5 catering colleges in Colorado from which students can pick the one that best suits their needs. In the 2008-2009 school year, reportedly 131 students completed catering programs in Colorado.

CitySchoolPrograms Offered
Catering Schools in Colorado Springs Pikes Peak Community College
5675 S Academy Blvd
Colorado Springs, CO, 80906
  • Certification in Cooking and Related Culinary Arts
  • Associates in Cooking and Related Culinary Arts
Catering Schools in Denver Emily Griffith Opportunity School
1250 Welton Street
Denver, CO, 80204
  • Certification in Restaurant Culinary and Catering Management / Manager
Johnson & Wales University-Denver
7150 Montview Blvd
Denver, CO, 80220
  • Associates in Restaurant Culinary and Catering Management / Manager
The Art Institute of Colorado
1200 Lincoln Street
Denver, CO, 80203
  • Bachelors in Restaurant Culinary and Catering Management / Manager
Catering Schools in Grand Junction Mesa State College
1100 North Avenue
Grand Junction, CO, 81501
  • Associates in Cooking and Related Culinary Arts

Catering Salaries in Colorado

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Colorado Springs $24,900.00 $27,726.67 $33,296.67 $41,596.67 $58,063.33 $37,016.67
Denver $28,350.00 $32,070.00 $37,336.67 $48,113.33 $67,983.33 $43,026.67
Grand Junction $19,815.00 $24,185.00 $30,920.00 $38,510.00 $49,555.00 $32,235.00

Catering Jobs in Colorado

Catering Careers

ProfessionSkills RequiredDuties Performed
Food Service Manager
  • Social Perceptiveness: Being aware of others' reactions and understanding why they react as they do.
  • Writing: Communicating effectively in writing as appropriate for the needs of the audience.
  • Operations Analysis: Analyzing needs and product requirements to create a design.
  • Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance in dining and lodging facilities.
  • Take dining reservations.
  • Test cooked food by tasting and smelling it to ensure palatability and flavor conformity.
Catering Server
  • Repairing: Repairing machines or systems using the needed tools.
  • Negotiation: Bringing others together and trying to reconcile differences.
  • Quality Control Analysis: Conducting tests and inspections of products, services, or processes to evaluate quality or performance.
  • Request and record customer orders, and compute bills using cash registers, multicounting machines, or pencil and paper.
  • Notify kitchen personnel of shortages or special orders.
  • Communicate with customers regarding orders, comments, and complaints.
Meeting and Convention Planner
  • Equipment Selection: Determining the kind of tools and equipment needed to do a job.
  • Writing: Communicating effectively in writing as appropriate for the needs of the audience.
  • Installation: Installing equipment, machines, wiring, or programs to meet specifications.
  • Maintain records of event aspects, including financial details.
  • Plan and develop programs, agendas, budgets, and services according to customer requirements.
  • Design and implement efforts to publicize events and promote sponsorships.

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