Catering Schools in Delaware

Whether you are interested in just taking a few college courses, or obtaining a PhD, Delaware has many colleges that may be right for you. Catering schools in Delaware can provide students with the learning and degree they need to succeed as a caterer. Students have a choice of 1 catering colleges in Delaware to attend. 4 students were reported to have graduated from catering programs in Delaware in the 2008-2009 school year.

CitySchoolPrograms Offered
Catering Schools in Newark Delaware Technical and Community College-Stanton-Wilmington
400 Stanton-Christiana Rd
Newark, DE, 19702
  • Certification in Cooking and Related Culinary Arts
  • Associates in Restaurant Culinary and Catering Management / Manager

Catering Salaries in Delaware

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Newark $29,433.33 $35,173.33 $42,703.33 $51,900.00 $62,800.00 $44,373.33

Catering Jobs in Delaware

Catering Careers

ProfessionSkills RequiredDuties Performed
Meeting and Convention Planner
  • Quality Control Analysis: Conducting tests and inspections of products, services, or processes to evaluate quality or performance.
  • Systems Analysis: Determining how a system should work and how changes in conditions, operations, and the environment will affect outcomes.
  • Reading Comprehension: Understanding written sentences and paragraphs in work related documents.
  • Coordinate services for events, such as accommodation and transportation for participants, facilities, catering, signage, displays, special needs requirements, printing and event security.
  • Negotiate contracts with such service providers and suppliers as hotels, convention centers, and speakers.
  • Meet with sponsors and organizing committees to plan scope and format of events, to establish and monitor budgets, or to review administrative procedures and event progress.
Catering Server
  • Technology Design: Generating or adapting equipment and technology to serve user needs.
  • Speaking: Talking to others to convey information effectively.
  • Time Management: Managing one's own time and the time of others.
  • Cook or re-heat food items such as french fries.
  • Pack food, dishes, utensils, tablecloths, and accessories for transportation from catering or food preparation establishments to locations designated by customers.
  • Select food items from serving or storage areas and place them in dishes, on serving trays, or in takeout bags.
Food Service Manager
  • Time Management: Managing one's own time and the time of others.
  • Equipment Selection: Determining the kind of tools and equipment needed to do a job.
  • Critical Thinking: Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
  • Review work procedures and operational problems to determine ways to improve service, performance, or safety.
  • Order and purchase equipment and supplies.
  • Test cooked food by tasting and smelling it to ensure palatability and flavor conformity.

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