Catering Schools in Florida

Bob Rauschenberg Gallery is one of the many museums you will have the opportunity to explore if you choose to pursue your higher studies in Florida. Catering schools in Florida can provide students with the competence and qualities they need to succeed as a caterer. There are 16 catering colleges in Florida for students to choose from. In the 2008-2009 school year, reportedly 178 students completed catering programs in Florida.

CitySchoolPrograms Offered
Catering Schools in Daytona Beach Daytona State College
1200 W. International Speedway Blvd.
Daytona Beach, FL, 32114
  • Associates in Restaurant Culinary and Catering Management / Manager
Catering Schools in Fort Lauderdale The Art Institute of Fort Lauderdale Inc
1799 SE 17th St
Fort Lauderdale, FL, 33316
  • Bachelors in Restaurant Culinary and Catering Management / Manager
Catering Schools in Jacksonville Florida State College at Jacksonville
501 W State St
Jacksonville, FL, 32202
  • Associates in Restaurant Culinary and Catering Management / Manager
Catering Schools in Marianna Chipola College
3094 Indian Circle
Marianna, FL, 32446
  • Associates in Restaurant Culinary and Catering Management / Manager
Catering Schools in Miami AI Miami International University of Art and Design
1501 Biscayne Boulevard
Miami, FL, 33132
  • Bachelors in Restaurant Culinary and Catering Management / Manager
Lindsey Hopkins Technical Education Center
750 NW 20 Street
Miami, FL, 33127
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
Robert Morgan Educational Center
18180 SW 122nd Ave
Miami, FL, 33177
  • Certification in Cooking and Related Culinary Arts
Catering Schools in Milton Radford M Locklin Technical Center
5330 Berryhill Rd
Milton, FL, 32570
  • Certification in Cooking and Related Culinary Arts
Catering Schools in North Miami Johnson & Wales University-Florida Campus
1701 NE 127th St
North Miami, FL, 33181
  • Associates in Restaurant Culinary and Catering Management / Manager
Catering Schools in Ocala Central Florida Community College
3001 SW College Rd
Ocala, FL, 34474
  • Associates in Restaurant Culinary and Catering Management / Manager
Marion County Community Technical and Adult Education Center
1014 SW 7th Rd
Ocala, FL, 34471
  • Certification in Cooking and Related Culinary Arts
Catering Schools in Orlando Valencia Community College
190 South Orange Avenue
Orlando, FL, 32801
  • Associates in Restaurant Culinary and Catering Management / Manager
Catering Schools in Panama City Gulf Coast Community College
5230 West Highway 98
Panama City, FL, 32401
  • Associates in Restaurant Culinary and Catering Management / Manager
Catering Schools in Pensacola Pensacola Junior College
1000 College Blvd
Pensacola, FL, 32504
  • Associates in Restaurant Culinary and Catering Management / Manager
Catering Schools in Tampa Hillsborough Community College
39 Columbia Drive
Tampa, FL, 33606
  • Associates in Restaurant Culinary and Catering Management / Manager
Catering Schools in West Palm Beach Lincoln College of Technology
2410 Metrocentre Boulevard
West Palm Beach, FL, 33407
  • Associates in Restaurant Culinary and Catering Management / Manager

Catering Salaries in Florida

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Daytona Beach $25,680.00 $29,463.33 $36,306.67 $47,496.67 $60,520.00 $39,626.67
Fort Lauderdale $21,423.33 $26,973.33 $37,356.67 $46,553.33 $55,336.67 $37,590.00
Jacksonville $22,276.67 $26,176.67 $34,823.33 $42,550.00 $47,556.67 $35,060.00
Marianna $25,165.00 $27,415.00 $29,810.00 $34,025.00 $38,915.00 $31,925.00
Miami $24,216.67 $29,240.00 $36,143.33 $44,043.33 $59,766.67 $38,813.33
Milton $20,760.00 $24,500.00 $28,770.00 $34,710.00 $40,090.00 $29,925.00
North Miami $24,216.67 $29,240.00 $36,143.33 $44,043.33 $59,766.67 $38,813.33
Ocala $24,895.00 $27,495.00 $30,155.00 $34,530.00 $44,910.00 $32,325.00
Orlando $25,576.67 $29,283.33 $34,560.00 $41,926.67 $56,846.67 $37,676.67
Panama City $20,645.00 $26,910.00 $31,785.00 $38,640.00 $42,720.00 $32,480.00
Pensacola $20,760.00 $24,500.00 $28,770.00 $34,710.00 $40,090.00 $29,925.00
Tampa $25,816.67 $30,946.67 $37,463.33 $48,140.00 $58,086.67 $40,266.67
West Palm Beach $27,480.00 $31,640.00 $36,706.67 $48,853.33 $66,650.00 $42,030.00

Catering Jobs in Florida

Catering Careers

ProfessionSkills RequiredDuties Performed
Meeting and Convention Planner
  • Negotiation: Bringing others together and trying to reconcile differences.
  • Active Learning: Understanding the implications of new information for both current and future problem-solving and decision-making.
  • Speaking: Talking to others to convey information effectively.
  • Hire, train, and supervise volunteers and support staff required for events.
  • Plan and develop programs, agendas, budgets, and services according to customer requirements.
  • Promote conference, convention and trades show services by performing tasks such as meeting with professional and trade associations, and producing brochures and other publications.
Catering Server
  • Active Learning: Understanding the implications of new information for both current and future problem-solving and decision-making.
  • Management of Financial Resources: Determining how money will be spent to get the work done, and accounting for these expenditures.
  • Active Listening: Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
  • Provide caterers with assistance in food preparation or service.
  • Accept payment from customers, and make change as necessary.
  • Pack food, dishes, utensils, tablecloths, and accessories for transportation from catering or food preparation establishments to locations designated by customers.
Food Service Manager
  • Speaking: Talking to others to convey information effectively.
  • Active Learning: Understanding the implications of new information for both current and future problem-solving and decision-making.
  • Installation: Installing equipment, machines, wiring, or programs to meet specifications.
  • Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.
  • Schedule use of facilities or catering services for events such as banquets or receptions, and negotiate details of arrangements with clients.
  • Keep records required by government agencies regarding sanitation, and food subsidies when appropriate.

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