Catering Schools in Hawaii

Although Hawaii's top industries include Administrative and Support Services and Accommodation, Hawaii offers students the opportunity to pursue higher education in a broad range of disciplines. Catering schools in Hawaii can help students gain the attributes and experience needed to successfully launch a career as a caterer. Students have a choice of 5 catering colleges in Hawaii to attend. In the 2008-2009 school year, reportedly 151 students completed catering programs in Hawaii.

CitySchoolPrograms Offered
Catering Schools in Hilo Hawaii Community College
1175 Manono St
Hilo, HI, 96720
  • Certification in Cooking and Related Culinary Arts
  • Associates in Cooking and Related Culinary Arts
Catering Schools in Honolulu Kapiolani Community College
4303 Diamond Head Rd
Honolulu, HI, 96816
  • Certification in Cooking and Related Culinary Arts
  • Associates in Cooking and Related Culinary Arts
Catering Schools in Kahului University of Hawaii Maui College
310 Kaahumanu Ave
Kahului, HI, 96732
  • Associates in Cooking and Related Culinary Arts
Catering Schools in Lihue Kauai Community College
3-1901 Kaumualii Hwy
Lihue, HI, 96766
  • Certification in Cooking and Related Culinary Arts
  • Associates in Cooking and Related Culinary Arts
Catering Schools in Pearl City Leeward Community College
96-045 Ala Ike
Pearl City, HI, 96782
  • Certification in Cooking and Related Culinary Arts
  • Associates in Cooking and Related Culinary Arts

Catering Salaries in Hawaii

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Hilo $26,936.67 $31,496.67 $41,090.00 $49,563.33 $60,226.67 $42,383.33
Honolulu $22,936.67 $27,153.33 $34,836.67 $45,490.00 $61,080.00 $39,893.33
Kahului $26,936.67 $31,496.67 $41,090.00 $49,563.33 $60,226.67 $42,383.33
Lihue $26,936.67 $31,496.67 $41,090.00 $49,563.33 $60,226.67 $42,383.33
Pearl City $22,936.67 $27,153.33 $34,836.67 $45,490.00 $61,080.00 $39,893.33

Catering Jobs in Hawaii

Catering Careers

ProfessionSkills RequiredDuties Performed
Meeting and Convention Planner
  • Service Orientation: Actively looking for ways to help people.
  • Troubleshooting: Determining causes of operating errors and deciding what to do about it.
  • Management of Personnel Resources: Motivating, developing, and directing people as they work, identifying the best people for the job.
  • Direct administrative details such as financial operations, dissemination of promotional materials, and responses to inquiries.
  • Coordinate services for events, such as accommodation and transportation for participants, facilities, catering, signage, displays, special needs requirements, printing and event security.
  • Inspect event facilities to ensure that they conform to customer requirements.
Catering Server
  • Service Orientation: Actively looking for ways to help people.
  • Learning Strategies: Selecting and using training/instructional methods and procedures appropriate for the situation when learning or teaching new things.
  • Equipment Selection: Determining the kind of tools and equipment needed to do a job.
  • Select food items from serving or storage areas and place them in dishes, on serving trays, or in takeout bags.
  • Cook or re-heat food items such as french fries.
  • Serve customers in eating places that specialize in fast service and inexpensive carry-out food.
Food Service Manager
  • Management of Personnel Resources: Motivating, developing, and directing people as they work, identifying the best people for the job.
  • Monitoring: Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
  • Speaking: Talking to others to convey information effectively.
  • Order and purchase equipment and supplies.
  • Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
  • Schedule staff hours and assign duties.

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