Catering Schools in Illinois

Covering an area of 83,574 square miles, and with a population of 1,523,816, Illinois has a variety of schools and programs to offer post secondary students. Catering schools in Illinois can help students gain the understanding and learning needed to successfully launch a career as a caterer. Students have a choice of 10 catering colleges in Illinois to attend. In the 2008-2009 school year, reportedly 189 students completed catering programs in Illinois.

City School Programs Offered
Catering Schools in Belleville Southwestern Illinois College
2500 Carlyle Ave
Belleville, IL, 62221
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
  • Associates in Restaurant Culinary and Catering Management / Manager
Catering Schools in Canton Spoon River College
23235 North County 22
Canton, IL, 61520
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
Catering Schools in Centralia Kaskaskia College
27210 College Rd
Centralia, IL, 62801
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
Catering Schools in Chicago The Illinois Institute of Art-Chicago
350 N Orleans St
Chicago, IL, 60654
  • Bachelors in Restaurant Culinary and Catering Management / Manager
Catering Schools in Elgin Elgin Community College
1700 Spartan Drive
Elgin, IL, 60123
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
  • Certification in Restaurant Culinary and Catering Management / Manager
  • Associates in Restaurant Culinary and Catering Management / Manager
Catering Schools in Glen Ellyn College of DuPage
425 Fawell Blvd.
Glen Ellyn, IL, 60137
  • Associates in Restaurant Culinary and Catering Management / Manager
Catering Schools in Joliet Joliet Junior College
1215 Houbolt Rd
Joliet, IL, 60431
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
Catering Schools in Palos Hills Moraine Valley Community College
9000 W. College Parkway
Palos Hills, IL, 60465
  • Certification in Restaurant Culinary and Catering Management / Manager
  • Associates in Restaurant Culinary and Catering Management / Manager
Catering Schools in Quincy John Wood Community College
1301 S 48th Street
Quincy, IL, 62305
  • Associates in Restaurant Culinary and Catering Management / Manager
Catering Schools in Springfield Lincoln Land Community College
5250 Shepherd Rd
Springfield, IL, 62794
  • Certification in Restaurant Culinary and Catering Management / Manager

Catering Salaries in Illinois

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Belleville $19,215.00 $22,025.00 $28,095.00 $35,375.00 $41,310.00 $29,130.00
Canton $18,135.00 $19,060.00 $22,930.00 $31,920.00 $36,530.00 $25,525.00
Centralia $19,765.00 $22,420.00 $25,920.00 $32,095.00 $43,535.00 $29,930.00
Chicago $23,616.67 $29,653.33 $39,423.33 $50,853.33 $62,806.67 $41,606.67
Elgin $23,616.67 $29,653.33 $39,423.33 $50,853.33 $62,806.67 $41,606.67
Glen Ellyn $23,616.67 $29,653.33 $39,423.33 $50,853.33 $62,806.67 $41,606.67
Joliet $23,616.67 $29,653.33 $39,423.33 $50,853.33 $62,806.67 $41,606.67
Palos Hills $23,616.67 $29,653.33 $39,423.33 $50,853.33 $62,806.67 $41,606.67
Quincy $18,135.00 $19,060.00 $22,930.00 $31,920.00 $36,530.00 $25,525.00
Springfield $19,215.00 $22,025.00 $28,095.00 $35,375.00 $41,310.00 $29,130.00

Catering Jobs in Illinois

Catering Careers

Profession Skills Required Duties Performed
Food Service Manager
  • Active Learning: Understanding the implications of new information for both current and future problem-solving and decision-making.
  • Monitoring: Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
  • Management of Financial Resources: Determining how money will be spent to get the work done, and accounting for these expenditures.
  • Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance in dining and lodging facilities.
  • Review menus and analyze recipes to determine labor and overhead costs, and assign prices to menu items.
  • Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
Meeting and Convention Planner
  • Time Management: Managing one's own time and the time of others.
  • Mathematics: Using mathematics to solve problems.
  • Operation Monitoring: Watching gauges, dials, or other indicators to make sure a machine is working properly.
  • Evaluate and select providers of services according to customer requirements.
  • Plan and develop programs, agendas, budgets, and services according to customer requirements.
  • Obtain permits from fire and health departments to erect displays and exhibits and serve food at events.
Catering Server
  • Complex Problem Solving: Identifying complex problems and reviewing related information to develop and evaluate options and implement solutions.
  • Social Perceptiveness: Being aware of others' reactions and understanding why they react as they do.
  • Management of Personnel Resources: Motivating, developing, and directing people as they work, identifying the best people for the job.
  • Wash dishes, glassware, and silverware after meals.
  • Relay food orders to cooks.
  • Prepare and serve cold drinks, or frozen milk drinks or desserts, using drink-dispensing, milkshake, or frozen custard machines.

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