Catering Schools in Indiana

Although Indiana's top industries include Administrative and Support Services and Ambulatory Health Care Services, Indiana offers students the opportunity to pursue higher education in a broad range of disciplines. Catering schools in Indiana can help students gain the qualities and characteristics needed to successfully launch a career as a caterer. There are 2 catering colleges in Indiana for students to choose from. In the 2008-2009 school year, reportedly 4 students completed catering programs in Indiana.

CitySchoolPrograms Offered
Catering Schools in Indianapolis The Art Institute of Indianapolis
3500 DePauw Blvd Suite 1010
Indianapolis, IN, 46268
  • Bachelors in Restaurant Culinary and Catering Management / Manager
Catering Schools in Vincennes Vincennes University
1002 N First St
Vincennes, IN, 47591
  • Associates in Restaurant Culinary and Catering Management / Manager

Catering Salaries in Indiana

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Indianapolis $24,296.67 $27,986.67 $33,173.33 $42,070.00 $52,000.00 $36,336.67
Vincennes $18,235.00 $21,870.00 $26,795.00 $35,580.00 $63,290.00 $31,460.00

Catering Jobs in Indiana

Catering Careers

ProfessionSkills RequiredDuties Performed
Meeting and Convention Planner
  • Service Orientation: Actively looking for ways to help people.
  • Mathematics: Using mathematics to solve problems.
  • Negotiation: Bringing others together and trying to reconcile differences.
  • Consult with customers to determine objectives and requirements for events such as meetings, conferences, and conventions.
  • Meet with sponsors and organizing committees to plan scope and format of events, to establish and monitor budgets, or to review administrative procedures and event progress.
  • Inspect event facilities to ensure that they conform to customer requirements.
Food Service Manager
  • Management of Personnel Resources: Motivating, developing, and directing people as they work, identifying the best people for the job.
  • Operation and Control: Controlling operations of equipment or systems.
  • Persuasion: Persuading others to change their minds or behavior.
  • Arrange for equipment maintenance and repairs, and coordinate a variety of services such as waste removal and pest control.
  • Test cooked food by tasting and smelling it to ensure palatability and flavor conformity.
  • Assess staffing needs, and recruit staff using methods such as newspaper advertisements or attendance at job fairs.
Catering Server
  • Judgment and Decision Making: Considering the relative costs and benefits of potential actions to choose the most appropriate one.
  • Reading Comprehension: Understanding written sentences and paragraphs in work related documents.
  • Operations Analysis: Analyzing needs and product requirements to create a design.
  • Prepare and serve cold drinks, or frozen milk drinks or desserts, using drink-dispensing, milkshake, or frozen custard machines.
  • Serve food and beverages to guests at banquets or other social functions.
  • Select food items from serving or storage areas and place them in dishes, on serving trays, or in takeout bags.

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