Catering Schools in Iowa

Iowans, what many Iowa residents call themselves, live in a Iowa that provides them with ample educational opportunities. Catering schools in Iowa can help students gain the know-how and education needed to successfully launch a career as a caterer. There are 2 catering colleges in Iowa from which students can pick the one that best suits their needs. Catering programs in Iowa reportedly graduated 10 students in the 2008-2009 school year.

CitySchoolPrograms Offered
Catering Schools in Cedar Rapids Kirkwood Community College
6301 Kirkwood Blvd SW
Cedar Rapids, IA, 52406
  • Associates in Restaurant Culinary and Catering Management / Manager
Catering Schools in Fort Dodge Iowa Central Community College
One Triton Circle
Fort Dodge, IA, 50501
  • Associates in Cooking and Related Culinary Arts

Catering Salaries in Iowa

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Cedar Rapids $23,140.00 $25,325.00 $31,765.00 $41,475.00 $48,075.00 $33,340.00
Fort Dodge $18,660.00 $20,055.00 $25,765.00 $38,085.00 $44,560.00 $29,040.00

Catering Jobs in Iowa

Catering Careers

ProfessionSkills RequiredDuties Performed
Catering Server
  • Coordination: Adjusting actions in relation to others' actions.
  • Service Orientation: Actively looking for ways to help people.
  • Systems Analysis: Determining how a system should work and how changes in conditions, operations, and the environment will affect outcomes.
  • Plan, prepare, and deliver meals to individuals with special dietary needs.
  • Wash dishes, glassware, and silverware after meals.
  • Distribute food to servers.
Meeting and Convention Planner
  • Systems Evaluation: Identifying measures or indicators of system performance and the actions needed to improve or correct performance, relative to the goals of the system.
  • Judgment and Decision Making: Considering the relative costs and benefits of potential actions to choose the most appropriate one.
  • Equipment Maintenance: Performing routine maintenance on equipment and determining when and what kind of maintenance is needed.
  • Design and implement efforts to publicize events and promote sponsorships.
  • Arrange the availability of audio-visual equipment, transportation, displays, and other event needs.
  • Hire, train, and supervise volunteers and support staff required for events.
Food Service Manager
  • Operations Analysis: Analyzing needs and product requirements to create a design.
  • Installation: Installing equipment, machines, wiring, or programs to meet specifications.
  • Operation and Control: Controlling operations of equipment or systems.
  • Investigate and resolve complaints regarding food quality, service, or accommodations.
  • Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
  • Schedule use of facilities or catering services for events such as banquets or receptions, and negotiate details of arrangements with clients.

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