Catering Schools in Kansas

Those who choose to study in colleges and universities in Kansas will not only have the opportunity to gain a top-class education, but will be able to explore places like Wizard of Oz Museum and Nicodemus National Historic Site in their free time. Catering schools in Kansas can help an aspiring caterer gain the wisdom and comprehension necessary for a successful career. There are 3 catering colleges in Kansas from which students can pick the one that best suits their needs. In the 2008-2009 school year, reportedly 32 students completed catering programs in Kansas.

City School Programs Offered
Catering Schools in Kansas City Kansas City Kansas Community College
7250 State Ave
Kansas City, KS, 66112
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
Catering Schools in Overland Park Johnson County Community College
12345 College Blvd
Overland Park, KS, 66210
  • Certification in Restaurant Culinary and Catering Management / Manager
  • Associates in Restaurant Culinary and Catering Management / Manager
Catering Schools in Topeka Washburn Institute of Technology
5724 SW Huntoon
Topeka, KS, 66604
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant

Catering Salaries in Kansas

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Kansas City $24,063.33 $29,056.67 $35,150.00 $42,776.67 $56,763.33 $37,903.33
Overland Park $24,063.33 $29,056.67 $35,150.00 $42,776.67 $56,763.33 $37,903.33
Topeka $21,133.33 $25,443.33 $32,240.00 $38,430.00 $47,903.33 $33,710.00

Catering Jobs in Kansas

Catering Careers

Profession Skills Required Duties Performed
Catering Server
  • Coordination: Adjusting actions in relation to others' actions.
  • Active Listening: Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
  • Persuasion: Persuading others to change their minds or behavior.
  • Provide caterers with assistance in food preparation or service.
  • Select food items from serving or storage areas and place them in dishes, on serving trays, or in takeout bags.
  • Plan, prepare, and deliver meals to individuals with special dietary needs.
Food Service Manager
  • Monitoring: Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
  • Active Learning: Understanding the implications of new information for both current and future problem-solving and decision-making.
  • Service Orientation: Actively looking for ways to help people.
  • Count money and make bank deposits.
  • Review work procedures and operational problems to determine ways to improve service, performance, or safety.
  • Estimate food, liquor, wine, and other beverage consumption to anticipate amounts to be purchased or requisitioned.
Meeting and Convention Planner
  • Operation Monitoring: Watching gauges, dials, or other indicators to make sure a machine is working properly.
  • Systems Evaluation: Identifying measures or indicators of system performance and the actions needed to improve or correct performance, relative to the goals of the system.
  • Monitoring: Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
  • Negotiate contracts with such service providers and suppliers as hotels, convention centers, and speakers.
  • Evaluate and select providers of services according to customer requirements.
  • Monitor event activities to ensure compliance with applicable regulations and laws, satisfaction of participants, and resolution of any problems that arise.

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Catering Schools in Nearby States

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