Catering Schools in Kentucky

You may not know that "Let us be grateful to God" is Kentucky's motto, but you are probably aware of at least one of the many post secondary schools in the state. Catering schools in Kentucky can provide students with the attributes and skills they need to succeed as a caterer. There are 2 catering colleges in Kentucky from which students can pick the one that best suits their needs. 35 students were reported to have graduated from catering programs in Kentucky in the 2008-2009 school year.

CitySchoolPrograms Offered
Catering Schools in Lexington College for Technical Education
1165 Centre Pky Suite #120
Lexington, KY, 40517
  • Certification in Cooking and Related Culinary Arts
Catering Schools in Louisville Sullivan University
3101 Bardstown Rd
Louisville, KY, 40205
  • Associates in Restaurant Culinary and Catering Management / Manager

Catering Salaries in Kentucky

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Lexington $22,296.67 $25,593.33 $31,393.33 $37,303.33 $49,843.33 $33,623.33
Louisville $21,006.67 $27,430.00 $32,280.00 $41,520.00 $52,023.33 $34,790.00

Catering Jobs in Kentucky

Catering Careers

ProfessionSkills RequiredDuties Performed
Meeting and Convention Planner
  • Active Learning: Understanding the implications of new information for both current and future problem-solving and decision-making.
  • Programming: Writing computer programs for various purposes.
  • Judgment and Decision Making: Considering the relative costs and benefits of potential actions to choose the most appropriate one.
  • Design and implement efforts to publicize events and promote sponsorships.
  • Evaluate and select providers of services according to customer requirements.
  • Review event bills for accuracy, and approve payment.
Catering Server
  • Operation and Control: Controlling operations of equipment or systems.
  • Critical Thinking: Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
  • Negotiation: Bringing others together and trying to reconcile differences.
  • Serve food and beverages to guests at banquets or other social functions.
  • Monitor and order supplies or food items and restock as necessary to maintain inventory.
  • Arrange tables and decorations according to instructions.
Food Service Manager
  • Management of Financial Resources: Determining how money will be spent to get the work done, and accounting for these expenditures.
  • Complex Problem Solving: Identifying complex problems and reviewing related information to develop and evaluate options and implement solutions.
  • Active Listening: Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
  • Keep records required by government agencies regarding sanitation, and food subsidies when appropriate.
  • Investigate and resolve complaints regarding food quality, service, or accommodations.
  • Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.

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