Catering Schools in Louisiana

With 4,410,796 residents, Louisiana still has room for more people interested in relocating to the state to pursue higher studies. Catering schools in Louisiana can provide students with the knowledge and learning they need to succeed as a caterer. There are 2 catering colleges in Louisiana from which students can pick the one that best suits their needs. Catering programs in Louisiana reportedly graduated 202 students in the 2008-2009 school year.

CitySchoolPrograms Offered
Catering Schools in New Orleans Delgado Community College
615 City Park Ave
New Orleans, LA, 70119
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
  • Associates in Restaurant Culinary and Catering Management / Manager
Catering Schools in Shreveport Southern University at Shreveport
3050 Martin Luther King Dr
Shreveport, LA, 71107
  • Certification in Restaurant Culinary and Catering Management / Manager

Catering Salaries in Louisiana

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
New Orleans $21,926.67 $27,860.00 $35,390.00 $41,516.67 $49,250.00 $35,706.67
Shreveport $18,075.00 $19,605.00 $28,080.00 $33,465.00 $41,215.00 $28,330.00

Catering Jobs in Louisiana

Catering Careers

ProfessionSkills RequiredDuties Performed
Food Service Manager
  • Science: Using scientific rules and methods to solve problems.
  • Management of Financial Resources: Determining how money will be spent to get the work done, and accounting for these expenditures.
  • Monitoring: Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
  • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
  • Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance in dining and lodging facilities.
  • Review work procedures and operational problems to determine ways to improve service, performance, or safety.
Catering Server
  • Learning Strategies: Selecting and using training/instructional methods and procedures appropriate for the situation when learning or teaching new things.
  • Active Listening: Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
  • Negotiation: Bringing others together and trying to reconcile differences.
  • Communicate with customers regarding orders, comments, and complaints.
  • Cook or re-heat food items such as french fries.
  • Pack food, dishes, utensils, tablecloths, and accessories for transportation from catering or food preparation establishments to locations designated by customers.
Meeting and Convention Planner
  • Monitoring: Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
  • Active Learning: Understanding the implications of new information for both current and future problem-solving and decision-making.
  • Management of Personnel Resources: Motivating, developing, and directing people as they work, identifying the best people for the job.
  • Design and implement efforts to publicize events and promote sponsorships.
  • Negotiate contracts with such service providers and suppliers as hotels, convention centers, and speakers.
  • Organize registration of event participants.

People Will Find This Page Useful When Searching For

  • Catering Degrees in Louisiana
  • Certification in Catering in Louisiana
  • Associates Degree in Catering in Louisiana
  • Catering Certificate Programs in Louisiana
  • Catering Training in Louisiana
  • Catering Classes in Louisiana
  • Catering Courses in Louisiana