Catering Schools in Maine

Nickels-Sortwell House is one of several landmarks you can visit while attending college in Maine state. Catering schools in Maine can help an aspiring caterer gain the attributes and qualities necessary for a successful career. Students have a choice of 2 catering colleges in Maine to attend. Catering programs in Maine reportedly graduated 2 students in the 2008-2009 school year.

City School Programs Offered
Catering Schools in Bangor Eastern Maine Community College
354 Hogan Rd
Bangor, ME, 4401
  • Associates in Restaurant Culinary and Catering Management / Manager
Catering Schools in Calais Washington County Community College
One College Drive
Calais, ME, 4619
  • Certification in Restaurant Culinary and Catering Management / Manager

Catering Salaries in Maine

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Bangor $22,615.00 $26,220.00 $30,160.00 $36,480.00 $44,495.00 $31,740.00
Calais $23,525.00 $25,545.00 $30,070.00 $40,700.00 $60,365.00 $34,685.00

Catering Jobs in Maine

Catering Careers

Profession Skills Required Duties Performed
Catering Server
  • Speaking: Talking to others to convey information effectively.
  • Quality Control Analysis: Conducting tests and inspections of products, services, or processes to evaluate quality or performance.
  • Programming: Writing computer programs for various purposes.
  • Notify kitchen personnel of shortages or special orders.
  • Plan, prepare, and deliver meals to individuals with special dietary needs.
  • Collect and return dirty dishes to the kitchen for washing.
Food Service Manager
  • Equipment Maintenance: Performing routine maintenance on equipment and determining when and what kind of maintenance is needed.
  • Management of Financial Resources: Determining how money will be spent to get the work done, and accounting for these expenditures.
  • Active Learning: Understanding the implications of new information for both current and future problem-solving and decision-making.
  • Estimate food, liquor, wine, and other beverage consumption to anticipate amounts to be purchased or requisitioned.
  • Assess staffing needs, and recruit staff using methods such as newspaper advertisements or attendance at job fairs.
  • Schedule use of facilities or catering services for events such as banquets or receptions, and negotiate details of arrangements with clients.
Meeting and Convention Planner
  • Repairing: Repairing machines or systems using the needed tools.
  • Coordination: Adjusting actions in relation to others' actions.
  • Speaking: Talking to others to convey information effectively.
  • Evaluate and select providers of services according to customer requirements.
  • Arrange the availability of audio-visual equipment, transportation, displays, and other event needs.
  • Hire, train, and supervise volunteers and support staff required for events.

People Will Find This Page Useful When Searching For

  • Catering Degrees in Maine
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Catering Schools in Nearby States

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