Catering Schools in Maryland

Nicknamed the The Old Line State State and with residents who often call themselves Marylanders, Maryland also has a serious side, offering students a plethora of institutes of higher learning from which to obtain their credentials. Catering schools in Maryland can help an aspiring caterer gain the wisdom and competence necessary for a successful career. There are 4 catering colleges in Maryland from which students can pick the one that best suits their needs. 21 students were reported to have graduated from catering programs in Maryland in the 2008-2009 school year.

CitySchoolPrograms Offered
Catering Schools in Arnold Anne Arundel Community College
101 College Pky
Arnold, MD, 21012
  • Certification in Restaurant Culinary and Catering Management / Manager
Catering Schools in Baltimore Baltimore International College
17 Commerce Street Commerce Exchange
Baltimore, MD, 21202
  • Associates in Restaurant Culinary and Catering Management / Manager
Catering Schools in Columbia Howard Community College
10901 Little Patuxent Pkwy
Columbia, MD, 21044
  • Certification in Restaurant Culinary and Catering Management / Manager
  • Associates in Restaurant Culinary and Catering Management / Manager
Catering Schools in Rockville Montgomery College
40 W. Gude Drive Suite 220
Rockville, MD, 20850
  • Certification in Restaurant Culinary and Catering Management / Manager

Catering Salaries in Maryland

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Arnold $27,506.67 $32,560.00 $39,206.67 $50,616.67 $61,833.33 $42,070.00
Baltimore $27,506.67 $32,560.00 $39,206.67 $50,616.67 $61,833.33 $42,070.00
Columbia $27,506.67 $32,560.00 $39,206.67 $50,616.67 $61,833.33 $42,070.00

Catering Jobs in Maryland

Catering Careers

ProfessionSkills RequiredDuties Performed
Meeting and Convention Planner
  • Monitoring: Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
  • Writing: Communicating effectively in writing as appropriate for the needs of the audience.
  • Management of Personnel Resources: Motivating, developing, and directing people as they work, identifying the best people for the job.
  • Organize registration of event participants.
  • Review event bills for accuracy, and approve payment.
  • Inspect event facilities to ensure that they conform to customer requirements.
Food Service Manager
  • Installation: Installing equipment, machines, wiring, or programs to meet specifications.
  • Troubleshooting: Determining causes of operating errors and deciding what to do about it.
  • Operation and Control: Controlling operations of equipment or systems.
  • Greet guests, escort them to their seats, and present them with menus and wine lists.
  • Monitor employee and patron activities to ensure liquor regulations are obeyed.
  • Assess staffing needs, and recruit staff using methods such as newspaper advertisements or attendance at job fairs.
Catering Server
  • Programming: Writing computer programs for various purposes.
  • Operation Monitoring: Watching gauges, dials, or other indicators to make sure a machine is working properly.
  • Active Listening: Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
  • Clean and organize eating, service, and kitchen areas.
  • Select food items from serving or storage areas and place them in dishes, on serving trays, or in takeout bags.
  • Prepare and serve cold drinks, or frozen milk drinks or desserts, using drink-dispensing, milkshake, or frozen custard machines.

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