Catering Schools in Massachusetts

If you are considering post secondary education, Massachusetts is a state worth looking at. Catering schools in Massachusetts can provide students with the expertise and learning they need to succeed as a caterer. There are 2 catering colleges in Massachusetts from which students can pick the one that best suits their needs. In the 2008-2009 school year, reportedly 103 students completed catering programs in Massachusetts.

CitySchoolPrograms Offered
Catering Schools in Brookline Newbury College-Brookline
129 Fisher Ave
Brookline, MA, 2445
  • Bachelors in Restaurant Culinary and Catering Management / Manager
Catering Schools in West Boylston Salter College-West Boylston
184 West Boylston Suite # 1
West Boylston, MA, 1583
  • Certification in Cooking and Related Culinary Arts

Catering Salaries in Massachusetts

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Brookline $28,946.67 $32,583.33 $39,636.67 $46,023.33 $51,120.00 $39,700.00
West Boylston $25,150.00 $31,803.33 $40,346.67 $53,713.33 $61,840.00 $44,156.67

Catering Jobs in Massachusetts

Catering Careers

ProfessionSkills RequiredDuties Performed
Food Service Manager
  • Learning Strategies: Selecting and using training/instructional methods and procedures appropriate for the situation when learning or teaching new things.
  • Time Management: Managing one's own time and the time of others.
  • Quality Control Analysis: Conducting tests and inspections of products, services, or processes to evaluate quality or performance.
  • Monitor employee and patron activities to ensure liquor regulations are obeyed.
  • Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
  • Greet guests, escort them to their seats, and present them with menus and wine lists.
Meeting and Convention Planner
  • Critical Thinking: Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
  • Systems Analysis: Determining how a system should work and how changes in conditions, operations, and the environment will affect outcomes.
  • Installation: Installing equipment, machines, wiring, or programs to meet specifications.
  • Hire, train, and supervise volunteers and support staff required for events.
  • Maintain records of event aspects, including financial details.
  • Organize registration of event participants.
Catering Server
  • Equipment Maintenance: Performing routine maintenance on equipment and determining when and what kind of maintenance is needed.
  • Systems Evaluation: Identifying measures or indicators of system performance and the actions needed to improve or correct performance, relative to the goals of the system.
  • Operation and Control: Controlling operations of equipment or systems.
  • Provide caterers with assistance in food preparation or service.
  • Prepare and serve cold drinks, or frozen milk drinks or desserts, using drink-dispensing, milkshake, or frozen custard machines.
  • Perform personnel activities such as supervising and training employees.

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