Catering Schools in Michigan

Whether you are interested in just taking a few college courses, or obtaining a PhD, Michigan has many colleges that may be right for you. Catering schools in Michigan can provide students with the skills and familiarity they need to succeed as a caterer. There are 9 catering colleges in Michigan for students to choose from. 64 students were reported to have graduated from catering programs in Michigan in the 2008-2009 school year.

CitySchoolPrograms Offered
Catering Schools in Adrian Siena Heights University
1247 E. Siena Heights Dr
Adrian, MI, 49221
  • Bachelors in Restaurant Culinary and Catering Management / Manager
Catering Schools in Big Rapids Ferris State University
1201 S State St
Big Rapids, MI, 49307
  • Associates in Restaurant Culinary and Catering Management / Manager
Catering Schools in Dearborn Henry Ford Community College
5101 Evergreen Rd
Dearborn, MI, 48128
  • Certification in Restaurant Culinary and Catering Management / Manager
Catering Schools in Grand Rapids Grand Rapids Community College
143 Bostwick Ave NE
Grand Rapids, MI, 49503
  • Associates in Restaurant Culinary and Catering Management / Manager
Catering Schools in Livonia Schoolcraft College
18600 Haggerty Road
Livonia, MI, 48152
  • Certification in Restaurant Culinary and Catering Management / Manager
Catering Schools in Monroe Monroe County Community College
1555 South Raisinville Road
Monroe, MI, 48161
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
  • Associates in Food Preparation / Professional Cooking / Kitchen Assistant
Catering Schools in Muskegon Baker College of Muskegon
1903 Marquette Ave
Muskegon, MI, 49442
  • Associates in Restaurant Culinary and Catering Management / Manager
  • Bachelors in Restaurant Culinary and Catering Management / Manager
Catering Schools in Novi The Art Institute of Michigan
28125 Cabot Drive Suite 120
Novi, MI, 48377
  • Bachelors in Restaurant Culinary and Catering Management / Manager
Catering Schools in Roseville Dorsey Business Schools-Roseville Culinary Academy
32522 Gratiot Ave
Roseville, MI, 48066
  • Certification in Cooking and Related Culinary Arts

Catering Salaries in Michigan

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Adrian $18,330.00 $20,160.00 $25,166.67 $40,306.67 $46,906.67 $30,173.33
Big Rapids $18,330.00 $20,160.00 $25,166.67 $40,306.67 $46,906.67 $30,173.33
Dearborn $24,763.33 $29,160.00 $34,870.00 $44,040.00 $55,756.67 $37,653.33
Grand Rapids $24,886.67 $29,520.00 $35,083.33 $42,233.33 $53,926.67 $37,013.33
Livonia $24,763.33 $29,160.00 $34,870.00 $44,040.00 $55,756.67 $37,653.33
Monroe $21,255.00 $22,665.00 $25,375.00 $30,435.00 $35,825.00 $27,570.00
Muskegon $25,960.00 $28,940.00 $33,595.00 $51,565.00 $71,875.00 $41,370.00
Novi $23,856.67 $29,140.00 $38,396.67 $51,006.67 $71,293.33 $42,456.67
Roseville $23,856.67 $29,140.00 $38,396.67 $51,006.67 $71,293.33 $42,456.67

Catering Jobs in Michigan

Catering Careers

ProfessionSkills RequiredDuties Performed
Catering Server
  • Learning Strategies: Selecting and using training/instructional methods and procedures appropriate for the situation when learning or teaching new things.
  • Management of Financial Resources: Determining how money will be spent to get the work done, and accounting for these expenditures.
  • Complex Problem Solving: Identifying complex problems and reviewing related information to develop and evaluate options and implement solutions.
  • Serve food and beverages to guests at banquets or other social functions.
  • Serve customers in eating places that specialize in fast service and inexpensive carry-out food.
  • Cook or re-heat food items such as french fries.
Food Service Manager
  • Time Management: Managing one's own time and the time of others.
  • Coordination: Adjusting actions in relation to others' actions.
  • Troubleshooting: Determining causes of operating errors and deciding what to do about it.
  • Plan menus and food utilization based on anticipated number of guests, nutritional value, palatability, popularity, and costs.
  • Create specialty dishes and develop recipes to be used in dining facilities.
  • Schedule use of facilities or catering services for events such as banquets or receptions, and negotiate details of arrangements with clients.
Meeting and Convention Planner
  • Time Management: Managing one's own time and the time of others.
  • Persuasion: Persuading others to change their minds or behavior.
  • Equipment Maintenance: Performing routine maintenance on equipment and determining when and what kind of maintenance is needed.
  • Meet with sponsors and organizing committees to plan scope and format of events, to establish and monitor budgets, or to review administrative procedures and event progress.
  • Promote conference, convention and trades show services by performing tasks such as meeting with professional and trade associations, and producing brochures and other publications.
  • Evaluate and select providers of services according to customer requirements.

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