Catering Schools in Minnesota

Those who choose to attend college in Minnesota, will get the added benefit of having the chance to visit one of Minnesota's many museums, including Minnesota Machinery Museum. Catering schools in Minnesota can help students gain the learning and skills needed to successfully launch a career as a caterer. There are 7 catering colleges in Minnesota from which students can pick the one that best suits their needs. In the 2008-2009 school year, reportedly 49 students completed catering programs in Minnesota.

City School Programs Offered
Catering Schools in Brooklyn Park Hennepin Technical College
9000 Brooklyn Blvd
Brooklyn Park, MN, 55445
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
Catering Schools in Fergus Falls Minnesota State Community and Technical College
1414 College Way
Fergus Falls, MN, 56537
  • Certification in Cooking and Related Culinary Arts
Catering Schools in Hibbing Hibbing Community College-A Technical and Community College
1515 E 25th St
Hibbing, MN, 55746
  • Certification in Restaurant Culinary and Catering Management / Manager
  • Associates in Restaurant Culinary and Catering Management / Manager
Catering Schools in Minneapolis Minneapolis Community and Technical College
1501 Hennepin Ave
Minneapolis, MN, 55403
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
The Art Institutes International Minnesota
15 S 9th Street
Minneapolis, MN, 55402
  • Bachelors in Restaurant Culinary and Catering Management / Manager
Catering Schools in North Mankato South Central College
1920 Lee Blvd
North Mankato, MN, 56003
  • Certification in Cooking and Related Culinary Arts
  • Associates in Cooking and Related Culinary Arts
St. Paul Saint Paul College - A Community and Technical College
235 Marshall Ave
St. Paul, MN, 55102
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant

Catering Salaries in Minnesota

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Brooklyn Park $24,513.33 $28,913.33 $34,970.00 $43,303.33 $53,706.67 $37,263.33
Fergus Falls $21,146.67 $23,240.00 $27,273.33 $34,623.33 $40,796.67 $29,450.00
Hibbing $22,410.00 $25,000.00 $28,250.00 $33,450.00 $41,290.00 $29,950.00
Minneapolis $24,513.33 $28,913.33 $34,970.00 $43,303.33 $53,706.67 $37,263.33
North Mankato $22,426.67 $25,166.67 $29,180.00 $37,130.00 $51,363.33 $32,656.67
St. Paul $24,513.33 $28,913.33 $34,970.00 $43,303.33 $53,706.67 $37,263.33

Catering Jobs in Minnesota

Catering Careers

Profession Skills Required Duties Performed
Food Service Manager
  • Learning Strategies: Selecting and using training/instructional methods and procedures appropriate for the situation when learning or teaching new things.
  • Active Listening: Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
  • Management of Material Resources: Obtaining and seeing to the appropriate use of equipment, facilities, and materials needed to do certain work.
  • Review work procedures and operational problems to determine ways to improve service, performance, or safety.
  • Take dining reservations.
  • Monitor employee and patron activities to ensure liquor regulations are obeyed.
Catering Server
  • Persuasion: Persuading others to change their minds or behavior.
  • Repairing: Repairing machines or systems using the needed tools.
  • Management of Financial Resources: Determining how money will be spent to get the work done, and accounting for these expenditures.
  • Request and record customer orders, and compute bills using cash registers, multicounting machines, or pencil and paper.
  • Prepare daily food items, and cook simple foods and beverages, such as sandwiches, salads, soups, pizza, or coffee using proper safety precautions and sanitary measures.
  • Arrange tables and decorations according to instructions.
Meeting and Convention Planner
  • Monitoring: Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
  • Operation and Control: Controlling operations of equipment or systems.
  • Critical Thinking: Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
  • Meet with sponsors and organizing committees to plan scope and format of events, to establish and monitor budgets, or to review administrative procedures and event progress.
  • Evaluate and select providers of services according to customer requirements.
  • Organize registration of event participants.

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Catering Schools in Nearby States

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