Catering Schools in Missouri

Located in the Midwestern region of the country, and with a Humid Continental climate, many students will find the general environment in Missouri to be conductive towards studying. Catering schools in Missouri can help an aspiring caterer gain the expertise and competence necessary for a successful career. There are 6 catering colleges in Missouri for students to choose from. 257 students were reported to have graduated from catering programs in Missouri in the 2008-2009 school year.

CitySchoolPrograms Offered
Catering Schools in Cape Girardeau Cape Girardeau Career and Technology Center
1080 S. Silver Springs Rd.
Cape Girardeau, MO, 63703
  • Certification in Cooking and Related Culinary Arts
Catering Schools in Lebanon Lebanon Technology and Career Center
757 Brice St
Lebanon, MO, 65536
  • Certification in Restaurant Culinary and Catering Management / Manager
Catering Schools in Nevada Nevada Regional Technical Center
2015 North West Street
Nevada, MO, 64772
  • Certification in Cooking and Related Culinary Arts
Catering Schools in Poplar Bluff Poplar Bluff School District Practical Nurse Program
3203 Oak Grove Rd
Poplar Bluff, MO, 63901
  • Certification in Cooking and Related Culinary Arts
Catering Schools in Springfield Ozarks Technical Community College
1001 E. Chestnut Expressway
Springfield, MO, 65802
  • Associates in Restaurant Culinary and Catering Management / Manager
St. Louis L'Ecole Culinaire
9811 South Forty Drive
St. Louis, MO, 63124
  • Certification in Cooking and Related Culinary Arts

Catering Salaries in Missouri

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Cape Girardeau $21,655.00 $26,065.00 $30,490.00 $34,250.00 $38,395.00 $30,160.00
Lebanon $24,280.00 $29,235.00 $37,330.00 $42,165.00 $54,335.00 $37,560.00
Nevada $22,656.67 $26,890.00 $33,090.00 $44,956.67 $53,056.67 $36,080.00
Poplar Bluff $21,655.00 $26,065.00 $30,490.00 $34,250.00 $38,395.00 $30,160.00
Springfield $21,755.00 $24,045.00 $32,935.00 $48,945.00 $58,885.00 $37,000.00
St. Louis $23,703.33 $29,040.00 $35,966.67 $44,650.00 $57,613.33 $38,436.67

Catering Jobs in Missouri

Catering Careers

ProfessionSkills RequiredDuties Performed
Food Service Manager
  • Equipment Maintenance: Performing routine maintenance on equipment and determining when and what kind of maintenance is needed.
  • Systems Evaluation: Identifying measures or indicators of system performance and the actions needed to improve or correct performance, relative to the goals of the system.
  • Quality Control Analysis: Conducting tests and inspections of products, services, or processes to evaluate quality or performance.
  • Estimate food, liquor, wine, and other beverage consumption to anticipate amounts to be purchased or requisitioned.
  • Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
  • Plan menus and food utilization based on anticipated number of guests, nutritional value, palatability, popularity, and costs.
Catering Server
  • Persuasion: Persuading others to change their minds or behavior.
  • Complex Problem Solving: Identifying complex problems and reviewing related information to develop and evaluate options and implement solutions.
  • Instructing: Teaching others how to do something.
  • Serve food and beverages to guests at banquets or other social functions.
  • Pack food, dishes, utensils, tablecloths, and accessories for transportation from catering or food preparation establishments to locations designated by customers.
  • Distribute food to servers.
Meeting and Convention Planner
  • Management of Personnel Resources: Motivating, developing, and directing people as they work, identifying the best people for the job.
  • Systems Analysis: Determining how a system should work and how changes in conditions, operations, and the environment will affect outcomes.
  • Equipment Selection: Determining the kind of tools and equipment needed to do a job.
  • Hire, train, and supervise volunteers and support staff required for events.
  • Negotiate contracts with such service providers and suppliers as hotels, convention centers, and speakers.
  • Review event bills for accuracy, and approve payment.

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