Catering Schools in Montana

Montana, which is located in the Western region of the country, offers students many choices for higher education. Catering schools in Montana can help an aspiring caterer gain the proficiency and training necessary for a successful career. Students have a choice of 1 catering colleges in Montana to attend. In the 2008-2009 school year, reportedly 8 students completed catering programs in Montana.

City School Programs Offered
Catering Schools in Missoula The University of Montana
Missoula Montana
Missoula, MT, 59812
  • Associates in Restaurant Culinary and Catering Management / Manager

Catering Salaries in Montana

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Missoula $21,145.00 $23,145.00 $26,635.00 $31,030.00 $46,380.00 $29,385.00

Catering Jobs in Montana

Catering Careers

Profession Skills Required Duties Performed
Meeting and Convention Planner
  • Critical Thinking: Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
  • Persuasion: Persuading others to change their minds or behavior.
  • Social Perceptiveness: Being aware of others' reactions and understanding why they react as they do.
  • Maintain records of event aspects, including financial details.
  • Conduct post-event evaluations to determine how future events could be improved.
  • Plan and develop programs, agendas, budgets, and services according to customer requirements.
Catering Server
  • Operation Monitoring: Watching gauges, dials, or other indicators to make sure a machine is working properly.
  • Active Learning: Understanding the implications of new information for both current and future problem-solving and decision-making.
  • Quality Control Analysis: Conducting tests and inspections of products, services, or processes to evaluate quality or performance.
  • Communicate with customers regarding orders, comments, and complaints.
  • Notify kitchen personnel of shortages or special orders.
  • Wash dishes, glassware, and silverware after meals.
Food Service Manager
  • Operation and Control: Controlling operations of equipment or systems.
  • Installation: Installing equipment, machines, wiring, or programs to meet specifications.
  • Operation Monitoring: Watching gauges, dials, or other indicators to make sure a machine is working properly.
  • Keep records required by government agencies regarding sanitation, and food subsidies when appropriate.
  • Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.
  • Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.

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