Catering Schools in Nebraska

Nebraska, which was state number 37th in order of inclusion to the United States, has many outstanding colleges and universities for students to choose from. Catering schools in Nebraska can provide students with the information and abilities they need to succeed as a caterer. Students have a choice of 3 catering colleges in Nebraska to attend. 97 students were reported to have graduated from catering programs in Nebraska in the 2008-2009 school year.

City School Programs Offered
Catering Schools in Grand Island Central Community College
3134 West Hwy 34
Grand Island, NE, 68802
  • Certification in Restaurant Culinary and Catering Management / Manager
  • Associates in Restaurant Culinary and Catering Management / Manager
Catering Schools in Lincoln Southeast Community College Area
301south 68th Street Place
Lincoln, NE, 68510
  • Certification in Restaurant Culinary and Catering Management / Manager
  • Associates in Restaurant Culinary and Catering Management / Manager
Catering Schools in Omaha Metropolitan Community College Area
30 & Fort Street
Omaha, NE, 68111
  • Certification in Restaurant Culinary and Catering Management / Manager
  • Associates in Restaurant Culinary and Catering Management / Manager

Catering Salaries in Nebraska

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Grand Island $20,315.00 $23,900.00 $28,125.00 $32,350.00 $46,560.00 $30,005.00
Lincoln $18,326.67 $22,936.67 $28,586.67 $38,793.33 $48,716.67 $31,833.33
Omaha $26,300.00 $29,633.33 $35,160.00 $45,073.33 $55,616.67 $38,290.00

Catering Jobs in Nebraska

Catering Careers

Profession Skills Required Duties Performed
Food Service Manager
  • Operations Analysis: Analyzing needs and product requirements to create a design.
  • Instructing: Teaching others how to do something.
  • Monitoring: Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
  • Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance in dining and lodging facilities.
  • Schedule staff hours and assign duties.
  • Schedule use of facilities or catering services for events such as banquets or receptions, and negotiate details of arrangements with clients.
Catering Server
  • Installation: Installing equipment, machines, wiring, or programs to meet specifications.
  • Science: Using scientific rules and methods to solve problems.
  • Instructing: Teaching others how to do something.
  • Perform personnel activities such as supervising and training employees.
  • Monitor and order supplies or food items and restock as necessary to maintain inventory.
  • Notify kitchen personnel of shortages or special orders.
Meeting and Convention Planner
  • Complex Problem Solving: Identifying complex problems and reviewing related information to develop and evaluate options and implement solutions.
  • Service Orientation: Actively looking for ways to help people.
  • Technology Design: Generating or adapting equipment and technology to serve user needs.
  • Organize registration of event participants.
  • Negotiate contracts with such service providers and suppliers as hotels, convention centers, and speakers.
  • Conduct post-event evaluations to determine how future events could be improved.

People Will Find This Page Useful When Searching For

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  • Certification in Catering in Nebraska
  • Associates Degree in Catering in Nebraska
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Catering Schools in Nearby States

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