Catering Schools in Nevada

Nevada has a Semi-Arid climate, which many students will find to be ideal for pursuing their collegiate studies. Catering schools in Nevada can help students gain the wisdom and understanding needed to successfully launch a career as a caterer. There are 2 catering colleges in Nevada for students to choose from. Catering programs in Nevada reportedly graduated 16 students in the 2008-2009 school year.

CitySchoolPrograms Offered
Catering Schools in Henderson The Art Institute of Las Vegas
2350 Corporate Circle
Henderson, NV, 89074
  • Bachelors in Restaurant Culinary and Catering Management / Manager
Catering Schools in Reno Truckee Meadows Community College
7000 Dandini Blvd
Reno, NV, 89512
  • Certification in Cooking and Related Culinary Arts

Catering Salaries in Nevada

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Henderson $28,436.67 $33,983.33 $41,956.67 $52,636.67 $72,640.00 $45,463.33
Reno $25,680.00 $30,513.33 $37,146.67 $47,350.00 $73,100.00 $41,183.33

Catering Jobs in Nevada

Catering Careers

ProfessionSkills RequiredDuties Performed
Food Service Manager
  • Reading Comprehension: Understanding written sentences and paragraphs in work related documents.
  • Coordination: Adjusting actions in relation to others' actions.
  • Active Learning: Understanding the implications of new information for both current and future problem-solving and decision-making.
  • Schedule use of facilities or catering services for events such as banquets or receptions, and negotiate details of arrangements with clients.
  • Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
  • Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary.
Catering Server
  • Science: Using scientific rules and methods to solve problems.
  • Speaking: Talking to others to convey information effectively.
  • Equipment Maintenance: Performing routine maintenance on equipment and determining when and what kind of maintenance is needed.
  • Monitor and order supplies or food items and restock as necessary to maintain inventory.
  • Relay food orders to cooks.
  • Distribute food to servers.
Meeting and Convention Planner
  • Mathematics: Using mathematics to solve problems.
  • Science: Using scientific rules and methods to solve problems.
  • Social Perceptiveness: Being aware of others' reactions and understanding why they react as they do.
  • Hire, train, and supervise volunteers and support staff required for events.
  • Design and implement efforts to publicize events and promote sponsorships.
  • Negotiate contracts with such service providers and suppliers as hotels, convention centers, and speakers.

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