Catering Schools in New Jersey

You may not have heard of I'm From New Jersey, which is New Jersey's state song, but you have likely heard of at least one of the many colleges and universities in the state. Catering schools in New Jersey can provide students with the proficiency and training they need to succeed as a caterer. There are 2 catering colleges in New Jersey from which students can pick the one that best suits their needs. 32 students were reported to have graduated from catering programs in New Jersey in the 2008-2009 school year.

CitySchoolPrograms Offered
Catering Schools in Branchburg Township Raritan Valley Community College
118 Lamington Road
Branchburg Township, NJ, 8876
  • Associates in Restaurant Culinary and Catering Management / Manager
Catering Schools in West Windsor Township Mercer County Community College
1200 Old Trenton Rd
West Windsor Township, NJ, 8550
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
  • Certification in Restaurant Culinary and Catering Management / Manager

Catering Salaries in New Jersey

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Branchburg Township $30,673.33 $35,613.33 $42,806.67 $53,046.67 $64,886.67 $45,626.67
West Windsor Township $31,770.00 $36,536.67 $45,346.67 $55,076.67 $62,776.67 $45,793.33

Catering Jobs in New Jersey

Catering Careers

ProfessionSkills RequiredDuties Performed
Food Service Manager
  • Quality Control Analysis: Conducting tests and inspections of products, services, or processes to evaluate quality or performance.
  • Service Orientation: Actively looking for ways to help people.
  • Science: Using scientific rules and methods to solve problems.
  • Assess staffing needs, and recruit staff using methods such as newspaper advertisements or attendance at job fairs.
  • Greet guests, escort them to their seats, and present them with menus and wine lists.
  • Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
Meeting and Convention Planner
  • Negotiation: Bringing others together and trying to reconcile differences.
  • Active Listening: Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
  • Science: Using scientific rules and methods to solve problems.
  • Conduct post-event evaluations to determine how future events could be improved.
  • Inspect event facilities to ensure that they conform to customer requirements.
  • Monitor event activities to ensure compliance with applicable regulations and laws, satisfaction of participants, and resolution of any problems that arise.
Catering Server
  • Repairing: Repairing machines or systems using the needed tools.
  • Systems Analysis: Determining how a system should work and how changes in conditions, operations, and the environment will affect outcomes.
  • Service Orientation: Actively looking for ways to help people.
  • Plan, prepare, and deliver meals to individuals with special dietary needs.
  • Pack food, dishes, utensils, tablecloths, and accessories for transportation from catering or food preparation establishments to locations designated by customers.
  • Monitor and order supplies or food items and restock as necessary to maintain inventory.

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