Catering Schools in New Mexico

Those who choose to attend college in New Mexico, will get the added benefit of having the chance to visit one of New Mexico's many museums, including Lea County Museum. Catering schools in New Mexico can help an aspiring caterer gain the experience and education necessary for a successful career. There are 3 catering colleges in New Mexico from which students can pick the one that best suits their needs. In the 2008-2009 school year, reportedly 29 students completed catering programs in New Mexico.

CitySchoolPrograms Offered
Catering Schools in Albuquerque Southwestern Indian Polytechnic Institute
9169 Coors Blvd NW
Albuquerque, NM, 87120
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
Catering Schools in Crownpoint Navajo Technical College
Lower Point Road State Road 371
Crownpoint, NM, 87313
  • Certification in Cooking and Related Culinary Arts
  • Associates in Cooking and Related Culinary Arts
Catering Schools in Roswell Eastern New Mexico University-Roswell Campus
52 University Blvd
Roswell, NM, 88203
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant

Catering Salaries in New Mexico

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Albuquerque $20,393.33 $27,046.67 $34,190.00 $43,566.67 $53,016.67 $35,726.67
Crownpoint $15,700.00 $15,850.00 $16,180.00 $17,780.00 $19,770.00 $17,130.00
Roswell $21,565.00 $23,830.00 $27,950.00 $30,795.00 $37,130.00 $28,805.00

Catering Jobs in New Mexico

Catering Careers

ProfessionSkills RequiredDuties Performed
Meeting and Convention Planner
  • Quality Control Analysis: Conducting tests and inspections of products, services, or processes to evaluate quality or performance.
  • Repairing: Repairing machines or systems using the needed tools.
  • Negotiation: Bringing others together and trying to reconcile differences.
  • Consult with customers to determine objectives and requirements for events such as meetings, conferences, and conventions.
  • Meet with sponsors and organizing committees to plan scope and format of events, to establish and monitor budgets, or to review administrative procedures and event progress.
  • Coordinate services for events, such as accommodation and transportation for participants, facilities, catering, signage, displays, special needs requirements, printing and event security.
Catering Server
  • Writing: Communicating effectively in writing as appropriate for the needs of the audience.
  • Active Learning: Understanding the implications of new information for both current and future problem-solving and decision-making.
  • Equipment Maintenance: Performing routine maintenance on equipment and determining when and what kind of maintenance is needed.
  • Wash dishes, glassware, and silverware after meals.
  • Serve customers in eating places that specialize in fast service and inexpensive carry-out food.
  • Relay food orders to cooks.
Food Service Manager
  • Management of Material Resources: Obtaining and seeing to the appropriate use of equipment, facilities, and materials needed to do certain work.
  • Critical Thinking: Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
  • Systems Analysis: Determining how a system should work and how changes in conditions, operations, and the environment will affect outcomes.
  • Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary.
  • Create specialty dishes and develop recipes to be used in dining facilities.
  • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.

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