Catering Schools in New York

If you decide to pursue you higher studies from a New York school, you will not only have the opportunity to gain a stellar education, but in your free time, you will have the chance to explore one of many New York parks, including Blauvelt State Park. Catering schools in New York can help an aspiring caterer gain the training and characteristics necessary for a successful career. Students have a choice of 13 catering colleges in New York to attend. In the 2008-2009 school year, reportedly 203 students completed catering programs in New York.

CitySchoolPrograms Offered
Catering Schools in Brighton Paul Smiths College of Arts and Science
State Routes 30 and 86
Brighton, NY, 12970
  • Associates in Cooking and Related Culinary Arts
Catering Schools in Buffalo Erie Community College
121 Ellicott St
Buffalo, NY, 14203
  • Associates in Restaurant Culinary and Catering Management / Manager
Catering Schools in Cobleskill SUNY College of Agriculture and Technology at Cobleskill
State Route 7
Cobleskill, NY, 12043
  • Associates in Restaurant Culinary and Catering Management / Manager
Catering Schools in Delhi SUNY College of Technology at Delhi
2 Main Street
Delhi, NY, 13753
  • Associates in Restaurant Culinary and Catering Management / Manager
Catering Schools in Garden City Nassau Community College
One Education Dr
Garden City, NY, 11530
  • Associates in Restaurant Culinary and Catering Management / Manager
Catering Schools in Morrisville Morrisville State College
P.O. Box 901
Morrisville, NY, 13408
  • Associates in Restaurant Culinary and Catering Management / Manager
Catering Schools in New York Career Academy of New York
154 W 14TH St 10th floor
New York, NY, 10011
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
CUNY Kingsborough Community College
2001 Oriental Blvd
New York, NY, 11235
  • Certification in Restaurant Culinary and Catering Management / Manager
The Art Institute of New York City
11-17 Beach Street
New York, NY, 10013
  • Certification in Restaurant Culinary and Catering Management / Manager
Catering Schools in Selden Suffolk County Community College
533 College Rd
Selden, NY, 11784
  • Certification in Restaurant Culinary and Catering Management / Manager
Catering Schools in Syosset Culinary Academy of Long Island
125 Michael Drive
Syosset, NY, 11791
  • Certification in Cooking and Related Culinary Arts
Catering Schools in Syracuse Onondaga Community College
4585 West Seneca Turnpike
Syracuse, NY, 13215
  • Associates in Restaurant Culinary and Catering Management / Manager
Catering Schools in Utica Mohawk Valley Community College-Utica Branch
1101 Sherman Dr
Utica, NY, 13501
  • Associates in Restaurant Culinary and Catering Management / Manager

Catering Salaries in New York

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Brighton $25,253.33 $28,740.00 $36,020.00 $43,763.33 $56,426.67 $38,720.00
Buffalo $22,390.00 $27,573.33 $33,826.67 $40,813.33 $50,190.00 $35,206.67
Cobleskill $26,900.00 $30,380.00 $36,706.67 $45,303.33 $52,326.67 $38,650.00
Delhi $23,795.00 $25,105.00 $28,195.00 $39,415.00 $50,435.00 $33,030.00
Garden City $25,710.00 $30,653.33 $39,036.67 $51,530.00 $64,373.33 $42,350.00
Morrisville $25,110.00 $28,266.67 $32,736.67 $41,436.67 $52,236.67 $36,676.67
New York $29,820.00 $35,190.00 $43,213.33 $55,626.67 $71,303.33 $46,820.00
Selden $25,710.00 $30,653.33 $39,036.67 $51,530.00 $64,373.33 $42,350.00
Syosset $25,710.00 $30,653.33 $39,036.67 $51,530.00 $64,373.33 $42,350.00
Syracuse $25,110.00 $28,266.67 $32,736.67 $41,436.67 $52,236.67 $36,676.67
Utica $25,526.67 $28,406.67 $32,986.67 $40,340.00 $47,813.33 $34,733.33

Catering Jobs in New York

Catering Careers

ProfessionSkills RequiredDuties Performed
Catering Server
  • Installation: Installing equipment, machines, wiring, or programs to meet specifications.
  • Service Orientation: Actively looking for ways to help people.
  • Systems Evaluation: Identifying measures or indicators of system performance and the actions needed to improve or correct performance, relative to the goals of the system.
  • Perform personnel activities such as supervising and training employees.
  • Select food items from serving or storage areas and place them in dishes, on serving trays, or in takeout bags.
  • Communicate with customers regarding orders, comments, and complaints.
Meeting and Convention Planner
  • Monitoring: Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
  • Learning Strategies: Selecting and using training/instructional methods and procedures appropriate for the situation when learning or teaching new things.
  • Operation Monitoring: Watching gauges, dials, or other indicators to make sure a machine is working properly.
  • Arrange the availability of audio-visual equipment, transportation, displays, and other event needs.
  • Direct administrative details such as financial operations, dissemination of promotional materials, and responses to inquiries.
  • Organize registration of event participants.
Food Service Manager
  • Complex Problem Solving: Identifying complex problems and reviewing related information to develop and evaluate options and implement solutions.
  • Systems Evaluation: Identifying measures or indicators of system performance and the actions needed to improve or correct performance, relative to the goals of the system.
  • Active Listening: Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
  • Monitor employee and patron activities to ensure liquor regulations are obeyed.
  • Record the number, type, and cost of items sold to determine which items may be unpopular or less profitable.
  • Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance in dining and lodging facilities.

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