Catering Schools in North Carolina

North Carolina, whose capital city is Raleigh, has a multitude of stellar schools. Catering schools in North Carolina can help students gain the competence and information needed to successfully launch a career as a caterer. There are 6 catering colleges in North Carolina for students to choose from. 44 students were reported to have graduated from catering programs in North Carolina in the 2008-2009 school year.

City School Programs Offered
Catering Schools in Charlotte Johnson & Wales University-Charlotte
Academic Center 801 West Trade Street
Charlotte, NC, 28202
  • Associates in Restaurant Culinary and Catering Management / Manager
Catering Schools in Durham The Art Institute of Raleigh-Durham
410 Blackwell St Ste 200
Durham, NC, 27701
  • Associates in Cooking and Related Culinary Arts
  • Bachelors in Cooking and Related Culinary Arts
Catering Schools in Hudson Caldwell Community College and Technical Institute
2855 Hickory Blvd.
Hudson, NC, 28638
  • Associates in Cooking and Related Culinary Arts
Catering Schools in Kinston Lenoir Community College
231 Highway 58 South
Kinston, NC, 28502
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
Catering Schools in Polkton South Piedmont Community College
680 Highway 74 West
Polkton, NC, 28135
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
Catering Schools in Rocky Mount Nash Community College
522 N. Old Carriage Road
Rocky Mount, NC, 27804
  • Certification in Restaurant Culinary and Catering Management / Manager
  • Associates in Restaurant Culinary and Catering Management / Manager

Catering Salaries in North Carolina

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Charlotte $27,513.33 $31,406.67 $37,530.00 $46,663.33 $57,210.00 $40,430.00
Durham $23,503.33 $29,206.67 $38,396.67 $47,610.00 $59,856.67 $39,773.33
Hudson $23,750.00 $26,215.00 $31,035.00 $36,695.00 $46,735.00 $32,485.00
Kinston $22,723.33 $24,736.67 $28,240.00 $35,450.00 $47,876.67 $31,853.33
Polkton $27,513.33 $31,406.67 $37,530.00 $46,663.33 $57,210.00 $40,430.00
Rocky Mount $23,520.00 $25,880.00 $29,995.00 $37,710.00 $44,755.00 $32,455.00

Catering Jobs in North Carolina

Catering Careers

Profession Skills Required Duties Performed
Food Service Manager
  • Management of Personnel Resources: Motivating, developing, and directing people as they work, identifying the best people for the job.
  • Quality Control Analysis: Conducting tests and inspections of products, services, or processes to evaluate quality or performance.
  • Speaking: Talking to others to convey information effectively.
  • Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
  • Review menus and analyze recipes to determine labor and overhead costs, and assign prices to menu items.
  • Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance in dining and lodging facilities.
Meeting and Convention Planner
  • Service Orientation: Actively looking for ways to help people.
  • Programming: Writing computer programs for various purposes.
  • Quality Control Analysis: Conducting tests and inspections of products, services, or processes to evaluate quality or performance.
  • Read trade publications, attend seminars, and consult with other meeting professionals to keep abreast of meeting management standards and trends.
  • Promote conference, convention and trades show services by performing tasks such as meeting with professional and trade associations, and producing brochures and other publications.
  • Hire, train, and supervise volunteers and support staff required for events.
Catering Server
  • Operation Monitoring: Watching gauges, dials, or other indicators to make sure a machine is working properly.
  • Instructing: Teaching others how to do something.
  • Installation: Installing equipment, machines, wiring, or programs to meet specifications.
  • Prepare and serve cold drinks, or frozen milk drinks or desserts, using drink-dispensing, milkshake, or frozen custard machines.
  • Select food items from serving or storage areas and place them in dishes, on serving trays, or in takeout bags.
  • Monitor and order supplies or food items and restock as necessary to maintain inventory.

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