Catering Schools in Ohio

Neil Alden Armstrong, George Bellows, and Willard H. Bennett all hail from Ohio, but has more to offer than just celebrities. Catering schools in Ohio can help students gain the abilities and qualities needed to successfully launch a career as a caterer. There are 6 catering colleges in Ohio for students to choose from. In the 2008-2009 school year, reportedly 94 students completed catering programs in Ohio.

CitySchoolPrograms Offered
Catering Schools in Cincinnati Cincinnati State Technical and Community College
3520 Central Parkway
Cincinnati, OH, 45223
  • Associates in Restaurant Culinary and Catering Management / Manager
The Art Institute of Ohio-Cincinnati
8845 Governor's HIll Dr.
Cincinnati, OH, 45249
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
Catering Schools in Cleveland Cuyahoga Community College District
700 Carnegie Ave
Cleveland, OH, 44115
  • Associates in Restaurant Culinary and Catering Management / Manager
Catering Schools in Kirtland Lakeland Community College
7700 Clocktower Dr
Kirtland, OH, 44094
  • Associates in Restaurant Culinary and Catering Management / Manager
Catering Schools in Oberlin Lorain County Joint Vocational School District
15181 St Rte 58 S
Oberlin, OH, 44074
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
Catering Schools in Toledo Toledo Restaurant Training Center
142 23rd St Ste 310
Toledo, OH, 43604
  • Certification in Cooking and Related Culinary Arts
  • Certification in Restaurant Culinary and Catering Management / Manager

Catering Salaries in Ohio

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Cincinnati $22,086.67 $27,283.33 $33,286.67 $41,780.00 $53,333.33 $36,186.67
Cleveland $24,373.33 $27,466.67 $32,176.67 $40,540.00 $50,753.33 $35,110.00
Kirtland $24,373.33 $27,466.67 $32,176.67 $40,540.00 $50,753.33 $35,110.00
Oberlin $24,373.33 $27,466.67 $32,176.67 $40,540.00 $50,753.33 $35,110.00
Toledo $23,920.00 $27,586.67 $33,410.00 $39,433.33 $46,693.33 $34,463.33

Catering Jobs in Ohio

Catering Careers

ProfessionSkills RequiredDuties Performed
Catering Server
  • Management of Personnel Resources: Motivating, developing, and directing people as they work, identifying the best people for the job.
  • Speaking: Talking to others to convey information effectively.
  • Management of Material Resources: Obtaining and seeing to the appropriate use of equipment, facilities, and materials needed to do certain work.
  • Cook or re-heat food items such as french fries.
  • Arrange tables and decorations according to instructions.
  • Serve customers in eating places that specialize in fast service and inexpensive carry-out food.
Food Service Manager
  • Negotiation: Bringing others together and trying to reconcile differences.
  • Mathematics: Using mathematics to solve problems.
  • Judgment and Decision Making: Considering the relative costs and benefits of potential actions to choose the most appropriate one.
  • Greet guests, escort them to their seats, and present them with menus and wine lists.
  • Arrange for equipment maintenance and repairs, and coordinate a variety of services such as waste removal and pest control.
  • Establish and enforce nutritional standards for dining establishments based on accepted industry standards.
Meeting and Convention Planner
  • Reading Comprehension: Understanding written sentences and paragraphs in work related documents.
  • Management of Material Resources: Obtaining and seeing to the appropriate use of equipment, facilities, and materials needed to do certain work.
  • Monitoring: Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
  • Meet with sponsors and organizing committees to plan scope and format of events, to establish and monitor budgets, or to review administrative procedures and event progress.
  • Conduct post-event evaluations to determine how future events could be improved.
  • Consult with customers to determine objectives and requirements for events such as meetings, conferences, and conventions.

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