Catering Schools in Oklahoma

Creek National Capitol is one of several landmarks you can visit while attending college in Oklahoma state. Catering schools in Oklahoma can help an aspiring caterer gain the knowledge and abilities necessary for a successful career. Students have a choice of 9 catering colleges in Oklahoma to attend. 55 students were reported to have graduated from catering programs in Oklahoma in the 2008-2009 school year.

City School Programs Offered
Catering Schools in Durant Kiamichi Technology Center-Durant
810 Waldron Rd
Durant, OK, 74701
  • Certification in Cooking and Related Culinary Arts
Catering Schools in Enid Autry Technology Center
1201 W Willow
Enid, OK, 73703
  • Certification in Cooking and Related Culinary Arts
Catering Schools in Idabel Kiamichi Technology Center-Idabel
3205 Lincoln Road NE/Hwy 70 N
Idabel, OK, 74745
  • Certification in Restaurant Culinary and Catering Management / Manager
Catering Schools in Oklahoma City Francis Tuttle Technology Center
12777 N Rockwell Ave
Oklahoma City, OK, 73142
  • Certification in Restaurant Culinary and Catering Management / Manager
Oklahoma State University-Oklahoma City
900 N Portland
Oklahoma City, OK, 73107
  • Associates in Restaurant Culinary and Catering Management / Manager
Catering Schools in Poteau Carl Albert State College
1507 S McKenna
Poteau, OK, 74953
  • Certification in Restaurant Culinary and Catering Management / Manager
  • Associates in Restaurant Culinary and Catering Management / Manager
Kiamichi Technology Center-Poteau
1509 S McKenna
Poteau, OK, 74953
  • Certification in Cooking and Related Culinary Arts
Catering Schools in Pryor Creek Northeast Technology Center-Pryor
6195 W Hwy 20
Pryor Creek, OK, 74361
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
Catering Schools in Stillwater Meridian Technology Center
1312 S Sangre Rd
Stillwater, OK, 74074
  • Certification in Cooking and Related Culinary Arts

Catering Salaries in Oklahoma

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Durant $17,680.00 $19,705.00 $22,900.00 $28,070.00 $36,210.00 $24,690.00
Enid $21,650.00 $24,445.00 $27,895.00 $35,985.00 $48,935.00 $32,080.00
Idabel $17,680.00 $19,705.00 $22,900.00 $28,070.00 $36,210.00 $24,690.00
Oklahoma City $20,896.67 $25,250.00 $30,123.33 $35,476.67 $42,090.00 $30,916.67
Poteau $19,420.00 $22,620.00 $26,660.00 $35,160.00 $43,965.00 $29,325.00
Pryor Creek $20,000.00 $22,215.00 $24,720.00 $29,365.00 $38,505.00 $27,145.00
Stillwater $21,650.00 $24,445.00 $27,895.00 $35,985.00 $48,935.00 $32,080.00

Catering Jobs in Oklahoma

Catering Careers

Profession Skills Required Duties Performed
Meeting and Convention Planner
  • Learning Strategies: Selecting and using training/instructional methods and procedures appropriate for the situation when learning or teaching new things.
  • Coordination: Adjusting actions in relation to others' actions.
  • Reading Comprehension: Understanding written sentences and paragraphs in work related documents.
  • Develop event topics and choose featured speakers.
  • Hire, train, and supervise volunteers and support staff required for events.
  • Obtain permits from fire and health departments to erect displays and exhibits and serve food at events.
Food Service Manager
  • Writing: Communicating effectively in writing as appropriate for the needs of the audience.
  • Equipment Selection: Determining the kind of tools and equipment needed to do a job.
  • Programming: Writing computer programs for various purposes.
  • Plan menus and food utilization based on anticipated number of guests, nutritional value, palatability, popularity, and costs.
  • Investigate and resolve complaints regarding food quality, service, or accommodations.
  • Test cooked food by tasting and smelling it to ensure palatability and flavor conformity.
Catering Server
  • Systems Analysis: Determining how a system should work and how changes in conditions, operations, and the environment will affect outcomes.
  • Reading Comprehension: Understanding written sentences and paragraphs in work related documents.
  • Management of Material Resources: Obtaining and seeing to the appropriate use of equipment, facilities, and materials needed to do certain work.
  • Serve food and beverages to guests at banquets or other social functions.
  • Collect and return dirty dishes to the kitchen for washing.
  • Perform personnel activities such as supervising and training employees.

People Will Find This Page Useful When Searching For

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