Catering Schools in Oregon

Those who choose to study in colleges and universities in Oregon will not only have the opportunity to gain a top-class education, but will be able to explore places like Wallowa Lake Tramway and Johan Poulsen House in their free time. Catering schools in Oregon can provide students with the characteristics and attributes they need to succeed as a caterer. There are 5 catering colleges in Oregon from which students can pick the one that best suits their needs. 54 students were reported to have graduated from catering programs in Oregon in the 2008-2009 school year.

City School Programs Offered
Catering Schools in Bend Central Oregon Community College
2600 NW College Way
Bend, OR, 97701
  • Certification in Cooking and Related Culinary Arts
  • Associates in Cooking and Related Culinary Arts
Catering Schools in Coos Bay Southwestern Oregon Community College
1988 Newmark Ave
Coos Bay, OR, 97420
  • Associates in Restaurant Culinary and Catering Management / Manager
Catering Schools in Eugene Lane Community College
4000 E 30th Ave
Eugene, OR, 97405
  • Certification in Restaurant Culinary and Catering Management / Manager
  • Associates in Restaurant Culinary and Catering Management / Manager
Catering Schools in Portland Portland Community College
12000 SW 49th Avenue
Portland, OR, 97219
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
Catering Schools in Tillamook Tillamook Bay Community College
4301 Third St.
Tillamook, OR, 97141
  • Certification in Cooking and Related Culinary Arts
  • Associates in Cooking and Related Culinary Arts

Catering Salaries in Oregon

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Bend $23,405.00 $26,245.00 $30,690.00 $40,635.00 $52,125.00 $34,260.00
Coos Bay $25,835.00 $27,930.00 $33,170.00 $41,095.00 $47,645.00 $35,175.00
Eugene $24,303.33 $28,246.67 $32,040.00 $37,846.67 $44,280.00 $33,226.67
Portland $26,623.33 $30,823.33 $38,120.00 $46,170.00 $58,540.00 $39,943.33
Tillamook $25,835.00 $27,930.00 $33,170.00 $41,095.00 $47,645.00 $35,175.00

Catering Jobs in Oregon

Catering Careers

Profession Skills Required Duties Performed
Catering Server
  • Social Perceptiveness: Being aware of others' reactions and understanding why they react as they do.
  • Systems Evaluation: Identifying measures or indicators of system performance and the actions needed to improve or correct performance, relative to the goals of the system.
  • Programming: Writing computer programs for various purposes.
  • Relay food orders to cooks.
  • Collect and return dirty dishes to the kitchen for washing.
  • Prepare daily food items, and cook simple foods and beverages, such as sandwiches, salads, soups, pizza, or coffee using proper safety precautions and sanitary measures.
Meeting and Convention Planner
  • Operation Monitoring: Watching gauges, dials, or other indicators to make sure a machine is working properly.
  • Monitoring: Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
  • Active Learning: Understanding the implications of new information for both current and future problem-solving and decision-making.
  • Design and implement efforts to publicize events and promote sponsorships.
  • Meet with sponsors and organizing committees to plan scope and format of events, to establish and monitor budgets, or to review administrative procedures and event progress.
  • Confer with staff at a chosen event site to coordinate details.
Food Service Manager
  • Learning Strategies: Selecting and using training/instructional methods and procedures appropriate for the situation when learning or teaching new things.
  • Quality Control Analysis: Conducting tests and inspections of products, services, or processes to evaluate quality or performance.
  • Time Management: Managing one's own time and the time of others.
  • Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
  • Establish and enforce nutritional standards for dining establishments based on accepted industry standards.
  • Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.

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Catering Schools in Nearby States

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