Catering Schools in Pennsylvania

Stenton is one of the many museums you will have the opportunity to explore if you choose to pursue your higher studies in Pennsylvania. Catering schools in Pennsylvania can help an aspiring caterer gain the learning and education necessary for a successful career. There are 13 catering colleges in Pennsylvania from which students can pick the one that best suits their needs. 129 students were reported to have graduated from catering programs in Pennsylvania in the 2008-2009 school year.

CitySchoolPrograms Offered
Catering Schools in Harrisburg Harrisburg Area Community College-Harrisburg
One HACC Dr
Harrisburg, PA, 17110
  • Certification in Restaurant Culinary and Catering Management / Manager
Catering Schools in Johnstown Commonwealth Technical Institute
727 Goucher St
Johnstown, PA, 15905
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
Catering Schools in La Plume Township Keystone College
One College Green
La Plume Township, PA, 18440
  • Associates in Restaurant Culinary and Catering Management / Manager
Catering Schools in Lebanon Lebanon County Area Vocational Technical School
833 Metro Dr
Lebanon, PA, 17042
  • Certification in Cooking and Related Culinary Arts
Catering Schools in Nanticoke Luzerne County Community College
1333 South Prospect Street
Nanticoke, PA, 18634
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
  • Certification in Restaurant Culinary and Catering Management / Manager
Catering Schools in Newtown Bucks County Community College
275 Swamp Rd
Newtown, PA, 18940
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
  • Associates in Food Preparation / Professional Cooking / Kitchen Assistant
Catering Schools in Philadelphia Community College of Philadelphia
1700 Spring Garden St
Philadelphia, PA, 19130
  • Associates in Restaurant Culinary and Catering Management / Manager
Jna Institute of Culinary Arts
1212 S Broad St
Philadelphia, PA, 19146
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
  • Associates in Restaurant Culinary and Catering Management / Manager
The Art Institute of Philadelphia
1622 Chestnut Street
Philadelphia, PA, 19103
  • Bachelors in Restaurant Culinary and Catering Management / Manager
Catering Schools in Pittsburgh The Art Institute of Pittsburgh
420 Boulevard of the Allies
Pittsburgh, PA, 15219
  • Bachelors in Restaurant Culinary and Catering Management / Manager
The Art Institute of Pittsburgh-Online Division
1400 Penn Avenue
Pittsburgh, PA, 15222
  • Bachelors in Restaurant Culinary and Catering Management / Manager
Catering Schools in Reading Reading Area Community College
10 S Second St
Reading, PA, 19603
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
  • Associates in Restaurant Culinary and Catering Management / Manager
Catering Schools in Youngwood Westmoreland County Community College
145 Pavilion Lane
Youngwood, PA, 15697
  • Associates in Restaurant Culinary and Catering Management / Manager

Catering Salaries in Pennsylvania

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Harrisburg $26,330.00 $29,980.00 $34,606.67 $42,940.00 $51,740.00 $37,043.33
Johnstown $24,750.00 $29,875.00 $34,530.00 $39,330.00 $45,335.00 $34,860.00
La Plume Township $24,956.67 $28,660.00 $33,750.00 $41,186.67 $49,726.67 $35,360.00
Lebanon $15,770.00 $17,635.00 $26,310.00 $36,310.00 $44,295.00 $27,995.00
Nanticoke $24,956.67 $28,660.00 $33,750.00 $41,186.67 $49,726.67 $35,360.00
Newtown $24,730.00 $29,766.67 $38,510.00 $49,633.33 $62,616.67 $41,443.33
Philadelphia $24,730.00 $29,766.67 $38,510.00 $49,633.33 $62,616.67 $41,443.33
Pittsburgh $25,813.33 $29,953.33 $35,553.33 $44,126.67 $52,393.33 $37,680.00
Reading $26,850.00 $29,603.33 $34,436.67 $45,956.67 $56,276.67 $38,190.00
Youngwood $25,813.33 $29,953.33 $35,553.33 $44,126.67 $52,393.33 $37,680.00

Catering Jobs in Pennsylvania

Catering Careers

ProfessionSkills RequiredDuties Performed
Meeting and Convention Planner
  • Speaking: Talking to others to convey information effectively.
  • Technology Design: Generating or adapting equipment and technology to serve user needs.
  • Management of Financial Resources: Determining how money will be spent to get the work done, and accounting for these expenditures.
  • Consult with customers to determine objectives and requirements for events such as meetings, conferences, and conventions.
  • Evaluate and select providers of services according to customer requirements.
  • Develop event topics and choose featured speakers.
Catering Server
  • Management of Financial Resources: Determining how money will be spent to get the work done, and accounting for these expenditures.
  • Judgment and Decision Making: Considering the relative costs and benefits of potential actions to choose the most appropriate one.
  • Social Perceptiveness: Being aware of others' reactions and understanding why they react as they do.
  • Notify kitchen personnel of shortages or special orders.
  • Prepare daily food items, and cook simple foods and beverages, such as sandwiches, salads, soups, pizza, or coffee using proper safety precautions and sanitary measures.
  • Pack food, dishes, utensils, tablecloths, and accessories for transportation from catering or food preparation establishments to locations designated by customers.
Food Service Manager
  • Speaking: Talking to others to convey information effectively.
  • Learning Strategies: Selecting and using training/instructional methods and procedures appropriate for the situation when learning or teaching new things.
  • Active Learning: Understanding the implications of new information for both current and future problem-solving and decision-making.
  • Estimate food, liquor, wine, and other beverage consumption to anticipate amounts to be purchased or requisitioned.
  • Schedule use of facilities or catering services for events such as banquets or receptions, and negotiate details of arrangements with clients.
  • Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.

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