Catering Schools in Rhode Island

Rhode Island, which is located in the Northeastern region of the country, offers students many choices for higher education. Catering schools in Rhode Island can provide students with the competence and degree they need to succeed as a caterer. Students have a choice of 1 catering colleges in Rhode Island to attend. In the 2008-2009 school year, reportedly 27 students completed catering programs in Rhode Island.

CitySchoolPrograms Offered
Catering Schools in Providence Johnson & Wales University
8 Abbott Park Place
Providence, RI, 2903
  • Associates in Restaurant Culinary and Catering Management / Manager

Catering Salaries in Rhode Island

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Providence $27,253.33 $31,963.33 $39,460.00 $48,920.00 $60,826.67 $41,993.33

Catering Jobs in Rhode Island

Catering Careers

ProfessionSkills RequiredDuties Performed
Catering Server
  • Installation: Installing equipment, machines, wiring, or programs to meet specifications.
  • Troubleshooting: Determining causes of operating errors and deciding what to do about it.
  • Repairing: Repairing machines or systems using the needed tools.
  • Communicate with customers regarding orders, comments, and complaints.
  • Notify kitchen personnel of shortages or special orders.
  • Select food items from serving or storage areas and place them in dishes, on serving trays, or in takeout bags.
Meeting and Convention Planner
  • Equipment Maintenance: Performing routine maintenance on equipment and determining when and what kind of maintenance is needed.
  • Complex Problem Solving: Identifying complex problems and reviewing related information to develop and evaluate options and implement solutions.
  • Management of Personnel Resources: Motivating, developing, and directing people as they work, identifying the best people for the job.
  • Evaluate and select providers of services according to customer requirements.
  • Meet with sponsors and organizing committees to plan scope and format of events, to establish and monitor budgets, or to review administrative procedures and event progress.
  • Confer with staff at a chosen event site to coordinate details.
Food Service Manager
  • Repairing: Repairing machines or systems using the needed tools.
  • Active Listening: Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
  • Management of Personnel Resources: Motivating, developing, and directing people as they work, identifying the best people for the job.
  • Order and purchase equipment and supplies.
  • Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
  • Arrange for equipment maintenance and repairs, and coordinate a variety of services such as waste removal and pest control.

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