Catering Schools in South Carolina

South Carolina, which is located in the Southeastern region of the country, offers students many choices for higher education. Catering schools in South Carolina can help an aspiring caterer gain the experience and skills necessary for a successful career. There are 3 catering colleges in South Carolina for students to choose from. 16 students were reported to have graduated from catering programs in South Carolina in the 2008-2009 school year.

City School Programs Offered
Catering Schools in Charleston The Art Institute of Charleston
24 N. Market St
Charleston, SC, 29401
  • Bachelors in Restaurant Culinary and Catering Management / Manager
Catering Schools in Greenville Bob Jones University
1700 Wade Hampton Boulavard
Greenville, SC, 29614
  • Associates in Restaurant Culinary and Catering Management / Manager
  • Bachelors in Restaurant Culinary and Catering Management / Manager
Greenville Technical College
620 S Pleasantburg Dr
Greenville, SC, 29607
  • Certification in Restaurant Culinary and Catering Management / Manager

Catering Salaries in South Carolina

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Charleston $26,296.67 $29,920.00 $34,290.00 $42,436.67 $55,956.67 $37,893.33
Greenville $20,310.00 $23,826.67 $29,630.00 $38,603.33 $46,380.00 $31,743.33

Catering Jobs in South Carolina

Catering Careers

Profession Skills Required Duties Performed
Catering Server
  • Management of Personnel Resources: Motivating, developing, and directing people as they work, identifying the best people for the job.
  • Writing: Communicating effectively in writing as appropriate for the needs of the audience.
  • Management of Material Resources: Obtaining and seeing to the appropriate use of equipment, facilities, and materials needed to do certain work.
  • Cook or re-heat food items such as french fries.
  • Prepare and serve cold drinks, or frozen milk drinks or desserts, using drink-dispensing, milkshake, or frozen custard machines.
  • Clean and organize eating, service, and kitchen areas.
Food Service Manager
  • Equipment Selection: Determining the kind of tools and equipment needed to do a job.
  • Monitoring: Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
  • Coordination: Adjusting actions in relation to others' actions.
  • Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
  • Test cooked food by tasting and smelling it to ensure palatability and flavor conformity.
  • Review menus and analyze recipes to determine labor and overhead costs, and assign prices to menu items.
Meeting and Convention Planner
  • Learning Strategies: Selecting and using training/instructional methods and procedures appropriate for the situation when learning or teaching new things.
  • Writing: Communicating effectively in writing as appropriate for the needs of the audience.
  • Systems Analysis: Determining how a system should work and how changes in conditions, operations, and the environment will affect outcomes.
  • Hire, train, and supervise volunteers and support staff required for events.
  • Plan and develop programs, agendas, budgets, and services according to customer requirements.
  • Develop event topics and choose featured speakers.

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Catering Schools in Nearby States

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