Catering Schools in Tennessee

Hiwassee State Scenic River is one of the many parks you will have a chance to explore if you choose to attend college in Tennessee. Catering schools in Tennessee can help students gain the familiarity and competence needed to successfully launch a career as a caterer. There are 1 catering colleges in Tennessee from which students can pick the one that best suits their needs. In the 2008-2009 school year, reportedly 0 students completed catering programs in Tennessee.

City School Programs Offered
Catering Schools in Cordova L
1245 N Germantown Pkwy
Cordova, TN, 38016
  • Certification in Cooking and Related Culinary Arts

Catering Salaries in Tennessee

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Cordova $19,630.00 $21,625.00 $26,960.00 $38,005.00 $49,310.00 $30,700.00

Catering Jobs in Tennessee

Catering Careers

Profession Skills Required Duties Performed
Catering Server
  • Reading Comprehension: Understanding written sentences and paragraphs in work related documents.
  • Quality Control Analysis: Conducting tests and inspections of products, services, or processes to evaluate quality or performance.
  • Systems Analysis: Determining how a system should work and how changes in conditions, operations, and the environment will affect outcomes.
  • Serve customers in eating places that specialize in fast service and inexpensive carry-out food.
  • Prepare and serve cold drinks, or frozen milk drinks or desserts, using drink-dispensing, milkshake, or frozen custard machines.
  • Provide caterers with assistance in food preparation or service.
Food Service Manager
  • Writing: Communicating effectively in writing as appropriate for the needs of the audience.
  • Management of Material Resources: Obtaining and seeing to the appropriate use of equipment, facilities, and materials needed to do certain work.
  • Systems Analysis: Determining how a system should work and how changes in conditions, operations, and the environment will affect outcomes.
  • Order and purchase equipment and supplies.
  • Schedule staff hours and assign duties.
  • Schedule use of facilities or catering services for events such as banquets or receptions, and negotiate details of arrangements with clients.
Meeting and Convention Planner
  • Writing: Communicating effectively in writing as appropriate for the needs of the audience.
  • Active Listening: Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
  • Installation: Installing equipment, machines, wiring, or programs to meet specifications.
  • Hire, train, and supervise volunteers and support staff required for events.
  • Direct administrative details such as financial operations, dissemination of promotional materials, and responses to inquiries.
  • Plan and develop programs, agendas, budgets, and services according to customer requirements.

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  • Catering Training in Tennessee
  • Catering Classes in Tennessee
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