Catering Schools in Texas

If you are considering post secondary education, Texas is a state worth looking at. Catering schools in Texas can help students gain the comprehension and knowledge needed to successfully launch a career as a caterer. There are 9 catering colleges in Texas for students to choose from. In the 2008-2009 school year, reportedly 59 students completed catering programs in Texas.

CitySchoolPrograms Offered
Catering Schools in Austin The Art Institute of Austin
101 W. Louis Henna Blvd Suite 100
Austin, TX, 78728
  • Bachelors in Restaurant Culinary and Catering Management / Manager
Catering Schools in Corpus Christi Del Mar College
101 Baldwin Blvd.
Corpus Christi, TX, 78404
  • Associates in Restaurant Culinary and Catering Management / Manager
Catering Schools in Dallas The Art Institute of Dallas
8080 Park Lane #100
Dallas, TX, 75231
  • Associates in Restaurant Culinary and Catering Management / Manager
Catering Schools in Houston Culinary Institute Inc
7070 Allensby
Houston, TX, 77022
  • Associates in Cooking and Related Culinary Arts
The Art Institute of Houston
1900 Yorktown Street
Houston, TX, 77056
  • Associates in Restaurant Culinary and Catering Management / Manager
Catering Schools in Pasadena San Jacinto Community College
8060 Spencer Hwy
Pasadena, TX, 77501
  • Certification in Restaurant Culinary and Catering Management / Manager
Catering Schools in San Antonio St Philips College
1801 Martin Luther King Dr
San Antonio, TX, 78203
  • Associates in Restaurant Culinary and Catering Management / Manager
Catering Schools in Sweetwater Texas State Technical College-West Texas
300 Homer K. Taylor Drive
Sweetwater, TX, 79556
  • Certification in Restaurant Culinary and Catering Management / Manager
  • Associates in Restaurant Culinary and Catering Management / Manager
Catering Schools in Texarkana Texarkana College
2500 N Robison Rd
Texarkana, TX, 75599
  • Certification in Cooking and Related Culinary Arts

Catering Salaries in Texas

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Austin $25,256.67 $31,196.67 $37,023.33 $44,513.33 $56,256.67 $39,850.00
Corpus Christi $19,935.00 $21,555.00 $29,190.00 $33,440.00 $45,440.00 $30,160.00
Dallas $25,400.00 $29,656.67 $37,016.67 $46,756.67 $57,340.00 $40,316.67
Houston $28,363.33 $33,366.67 $40,733.33 $50,946.67 $62,373.33 $43,096.67
Pasadena $28,363.33 $33,366.67 $40,733.33 $50,946.67 $62,373.33 $43,096.67
San Antonio $22,710.00 $27,540.00 $34,530.00 $44,086.67 $55,943.33 $37,240.00
Sweetwater $21,255.00 $24,560.00 $28,330.00 $37,150.00 $49,860.00 $31,640.00
Texarkana $24,460.00 $31,480.00 $35,515.00 $39,340.00 $45,265.00 $39,670.00

Catering Jobs in Texas

Catering Careers

ProfessionSkills RequiredDuties Performed
Meeting and Convention Planner
  • Negotiation: Bringing others together and trying to reconcile differences.
  • Speaking: Talking to others to convey information effectively.
  • Management of Material Resources: Obtaining and seeing to the appropriate use of equipment, facilities, and materials needed to do certain work.
  • Negotiate contracts with such service providers and suppliers as hotels, convention centers, and speakers.
  • Inspect event facilities to ensure that they conform to customer requirements.
  • Arrange the availability of audio-visual equipment, transportation, displays, and other event needs.
Food Service Manager
  • Instructing: Teaching others how to do something.
  • Social Perceptiveness: Being aware of others' reactions and understanding why they react as they do.
  • Quality Control Analysis: Conducting tests and inspections of products, services, or processes to evaluate quality or performance.
  • Schedule use of facilities or catering services for events such as banquets or receptions, and negotiate details of arrangements with clients.
  • Record the number, type, and cost of items sold to determine which items may be unpopular or less profitable.
  • Monitor employee and patron activities to ensure liquor regulations are obeyed.
Catering Server
  • Management of Material Resources: Obtaining and seeing to the appropriate use of equipment, facilities, and materials needed to do certain work.
  • Active Listening: Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
  • Operation and Control: Controlling operations of equipment or systems.
  • Accept payment from customers, and make change as necessary.
  • Prepare daily food items, and cook simple foods and beverages, such as sandwiches, salads, soups, pizza, or coffee using proper safety precautions and sanitary measures.
  • Serve customers in eating places that specialize in fast service and inexpensive carry-out food.

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